8 corn and bacon pancakes Recipes

yellow cornmeal, all-purpose flour, sugar, double-acting baking powder, salt, fresh corn kernels , including the pulp scraped from the cobs or 1 cup frozen corn, defrosted, eggs, milk, unsalted butter, melted and cooled ,plus additional,melted butter,for brushing the griddle, lean bacon , cooked crisp

flour, milk, eggs, salt and pepper, crumbled herbs or 1 1/2 tsp herbs, blends, lean bacon, frozen corn

russet potatoes, peeled and grated, eggs, milk, all-purpose flour, grated parmesan cheese, shredded cheddar cheese, real bacon bits (optional), onion salt, baking powder, salt, ground black pepper, corn oil, butter

biscuit/baking mix, sugar, cornmeal, eggs, milk, whole kernel corn, drained, bacon strips, cooked and crumbled, maple syrup

bacon slices, cut crosswise into 1/2-inch strips, frozen corn, thawed, drained, water, sliced pimientos, well drained, sliced green onions, chopped fresh parsley, fresh lemon juice, salt, sugar, dried oregano, ground cumin, generous pinch of black pepper, whipping cream, eggs, separated, all purpose flour, baking powder

thick-sliced pancetta or 5 oz bacon, cut into small pieces, fresh green peas, shelled (1/2 cup), fresh corn kernels, butter, plus more for frying, lemon , juice of, salt, pepper, ricotta cheese, plain yogurt , preferably greek, eggs, flour