48558 coriander cilantro yoghurt side dish Recipes

greek yogurt (500g), fresh cilantro (1 bunch) or 1 cup coriander, chopped (1 bunch), salt , to taste (optional), pepper , to taste (optional)

vegetable oil, onion, chopped, ground coriander or 1 tsp cilantro, potato, chopped, carrot, peeled and chopped, vegetable stock, fresh coriander or 1/2 cup cilantro

salmon fillet, chopped fresh coriander (cilantro), lime juice, tartar sauce, olive oil

boneless salmon fillet (approximately 1/2 lb), leek, sliced thinly, carrot , julienned, cilantro chutney (coriander chutney) or 1 tbsp pureed fresh cilantro, ghee or 1 tbsp butter, lemon juice, fresh ground black pepper, salt, parchment paper (1 15x20 inch piece)

cilantro (corriander leaves), fresh mint , small, green chilies , small variety, tamarind paste, asafetida powder (or paste), salt, oil

garbanzo beans (drain , but keep liquid), olive oil, garlic clove (or more for your own taste ), limes , juice of (or more for your own taste), cumin, coriander, cilantro (to your taste , i put a ton in), cayenne, salt

baby spinach leaves (200g approx ), mushrooms, onion, finely chopped (125 ml), eggs , largest size you have (i prefer free-range ), yoghurt, plain , greek preferred (150 - 175 g), seasoning salt (7 ml, your favourite mixture), tabasco sauce (or other hot sauce), garlic, finely chopped, olive oil, breadcrumbs, dried

vegetable bouillon cubes, largeish carrot- diced, onion- diced, several cloves of garlic-minced, water, quinoa-rinsed twice because it can be dusty and have foreign objects, low sodium soy sauce, herbs : parsley, cilantro, dill, (basically any leafy green herb-fresh) a good bunch chopped, toasted walnuts

quinoa, water, celery ribs, cut into small dice, red pepper, cut into small dice, extra virgin olive oil, cumin, coriander, salt, pepper, walnuts, toasted, cranberries

jackfruit (raw, green, diced 1-inch), dried red chilies, coriander seed, fenugreek seeds, coconut (fresh or frozen, grated ), jaggery, tamarind paste, mustard seeds, turmeric powder, asafetida powder (a pinch), curry leaves, olive oil, salt

uncooked spaghetti, avocado - pitted, peeled, and cubed, lime juice, vegetarian chili, sliced green onion, tomatoes, diced, minced garlic, chopped fresh cilantro

chopped fresh coriander (cilantro), lime juice (i use bottled stuff), low fat greek yogurt, ground cumin

chicken stock, cm piece fresh ginger, peeled, sliced, whole star anise, soy sauce, brown sugar, boneless white fish fillets, skin removed, roughly chopped, fresh coriander leaves, chopped, grated lime rind, garlic clove, crushed, dried rice-stick noodles (pad thai), snow peas, trimmed, finely sliced, fresh coriander leaves, to serve

chicken stock or 600 ml vegetable stock, tom yam broth cubes (can be found in asian food market) (optional), fresh gingerroot, unpeeled but chopped, spring onions, trimmed and finely chopped, fresh red chilies, seeded,and finely chopped, stalks lemongrass, chopped, garlic, peeled and chopped, fresh coriander, leaves finely chopped and reserved,stalks also finely chopped, lime , juice of, fish sauce, coconut milk, heavy cream

limes, juiced, salt and freshly ground black pepper to taste, minced fresh parsley, minced onion, minced fresh coriander ( cilantro), minced preserved malagueta pepper to taste

cauliflower- in florets, self raising flour, coriander leaves- chopped, parmesan or any hard cheese, eggs , depending on size, spray oil for frying

zucchini (finely diced ), garlic cloves (cut in half ), diced onion, chopped cilantro , salt, pepper, and olive oil to taste, boiling water

low fat plain yoghurt (you can use full fat if you prefer ), salt, extra virgin olive oil, fresh rosemary sprigs, coriander (cilantro) seeds, red chillies