276 coquilles jacques provencale Recipes

head cauliflower , 2 1/2 - 3 lb, salt, milk , plus more if needed, cream, butter (plus for the baking dish), flour, salt, fresh ground black pepper, nutmeg, freshly ground, gruyere, grated (or other swiss cheese)

unsalted butter, onions, sliced, unsalted chicken stock, preferably homemade, sea salt, fresh ground pepper, baguette, gruyere , grated on the large hole side of a box grater (or comte or emmenthaler)

fingerling potatoes (or other small waxy potatoes), extra-virgin olive oil (or a little more to taste), scallion (green and white parts - 1/4 inch pieces), onion, chopped, garlic cloves, mashed and coarsely chopped (1 1/2 tsp), white wine, dijon mustard, chives, chopped, fresh basil , tarragon and parsley, coarsely chopped (2 tbsp. combined (or more), kosher salt (or more to taste), fresh cracked black pepper (or more to taste), radicchio, leaves (about 6 from outside of head), hard-boiled egg, coarsely chopped, fresh parsley, chopped

unsalted butter, room temperature, granulated sugar , plus, granulated sugar, light brown sugar , packed, light brown sugar , packed, eggs, vanilla, pastry flour , plus, pastry flour, bread flour, baking powder, baking soda, salt, good quality dark chocolate, chopped coarsely

savoy cabbage, olive oil, onion, chopped, celery, cut into 1/2 inch dice, garlic clove, minced, salt & freshly ground black pepper, caraway seeds, ground coriander (optional), chicken stock, cooked rice, ground beef, olive oil, onions, chopped, celery, cut into 1/2 inch dice, carrot, cut into 1/2 inch dice, tomatoes, drained and chopped (canned ), salt & freshly ground black pepper, bay leaves, chicken stock, dry white wine

artichokes, salt, lemon, onion, cut in -inch dice, fennel, cut in -inch dice, garlic, peeled and smashed, olive oil, dried chili pepper, bay leaf, tied bundle of basil , thyme and parsley, washed, dry white wine, ripe tomatoes, cut in -inch dice, pitted and rinsed kalamata or nicoise olives, chopped anchovy fillet (optional), basil leaves, cut in thin strips, basil tops for decoration

olive oil, garlic, finely minced , or to taste, firm, ripe tomatoes, cored and cut into 1-inch pieces, potatoes, peeled and cut into 1-inch pieces, salt and freshly ground black pepper, water, chicken bouillon cubes, fresh rosemary, or 1 1/2 tsp dried, crumbled, bay leaves, minced fresh oregano, or 1 1/2 tsp dried, crumbled, herbs de provence, lemon pepper seasoning, dried red chilies , or to taste (optional), minced fresh parsley, lemon juice , to taste

beef chuck roast trimmed , cut into 1 3/4 inc pieces, dry red wine, black peppercorns crushed, fresh thyme or 1 tsp dried, fresh italian parsley stems, x 1/2 inch orange peel, bay leaf, olive oil, chopped onion, chopped carrots, garlic minced, tomatoes drained, freshly ground pepper, nicoise olives, pitted, salt, chopped fresh italian parsley

chicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil, minced shallots (4 or more large shallots), chopped fresh parsley, chopped fresh savory, salt, ground pepper, salt for sprinkling on the chicken, butter or vegetable oil for the roasting pan

fingerling potatoes or other small waxy potatoes, extra-virgin olive oil, scallion, green and white parts, chopped onion, garlic, mashed and coarsely chopped (1 1/2 tsp), white wine, dijon-style mustard, chopped chives, more coarsely chopped fresh green or purple basil , fresh tarragon, or parsley, kosher salt , plus more if needed, freshly cracked black pepper (coarse ), plus more if needed, radicchio leaves , about 6, from the outside of the head, hard-boiled eggs, coarsely chopped, chopped fresh parsley

duck , 5 to 5 1/2 lb, defrosted if frozen, giblets removed, salt, freshly ground black pepper, parsnips (about 1 1/2 lb total), peeled, ends trimmed, sliced into 1 1/2-inch pieces, whole shallots, peeled (about 10 oz unpeeled ), heads garlic, cloves (about 30), separated but unpeeled, fresh rosemary, bay leaves, chopped fresh parsley, for garnish

chopped garlic, dijon mustard, salt, pepper, wine vinegar (red or white ), extra virgin olive oil

dried porcini mushrooms, onions, thinly sliced, carrots, chopped, leek , cleaned thoroughly and thinly sliced, celery ribs, sliced thin, garlic, sliced, dried thyme, dried savory, dried marjoram, dried oregano, dried fennel seed (optional), dried sage (optional), rosemary (optional), lavender (optional)

yukon gold potatoes (20 to 25 potatoes,11/2 to 13/4 inches in diameter), fresh rosemary, reduced-sodium chicken broth, extra virgin olive oil, unsalted butter, kosher salt (less if the broth is salty), fresh chives, thinly sliced, fleur de sel (optional) or coarse sea salt, for serving (optional)

granulated sugar, egg yolks, heavy cream, whole milk, dark chocolate (finely chopped ), orange liqueur, shredded sweetened coconut, granulated sugar, granulated sugar, eggs, unsalted butter (melted ), chocolate syrup, creme anglaise

granulated sugar, egg yolks, whole milk, heavy cream, honey, vanilla bean

baking chocolate (two 4 oz. bars, ghiradelli works really well), semisweet chocolate (four 12 oz. bags), unsalted butter (6 tbsp), sugar, eggs, all-purpose flour, baking powder, salt, walnuts

shrimp , unshelled, onion, coarsely chopped, carrot, peeled and sliced into thin rounds (about 1 whole carrot), fresh thyme, bay leaves, lemon, in thin half -round slices, whole black peppercorn, red pepper flakes (optional), salt, dry white wine, water, melted butter, fresh lemon juice, coarsely cracked black pepper, salt