133878 copycat things sauce Recipes

refrigerated crescent dinner rolls, pizza sauce, shredded mozzarella cheese, pepperoni

mushrooms, sliced, butter, salt, pepper, deli turkey, sliced, french baguettes, swiss cheese, sliced, white cheddar cheese , sauce, heavy cream, white cheddar cheese, grated, butter

a &w chili dogs, level..easy try it..fabulous, sabrett brand 2 oz beef frankfurter (71/2 long), i suggest any great quality bun size hd , if unavailable), hot dog roll, a &w coney isl nd s uce (see recipe below), chopped white onion, kraft shredded mild cheddar cheese (optional), a &w coney isl nd chili dog s uce, ground chuck, six oz can hunts tomato paste, water, sugar, prepared yellow mustard, dried, minced onion, chili powder, worcestershire sauce, salt, celery seed, ground cumin (heaping), ground black pepper

refrigerated crescent rolls, pizza sauce, shredded mozzarella cheese, pepperoni

sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste, chicken, vegetable oil, for deep-fat frying, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, green onion, thinly sliced

sauce, rice vinegar, soy sauce, peanut butter, peanut oil, chile-garlic sauce (such as sriracha), sesame oil, cold water, cornstarch, stir-fry, peanut oil, beef flank steak, thinly sliced, peanut oil, carrots , cut into strips, green bell pepper , cut into strips, mushrooms, sliced, broccoli florets, green onions, sliced, garlic, minced, minced fresh ginger

corn syrup, white distilled vinegar, pineapple juice, white sugar, light brown sugar, rice wine vinegar, soy sauce, sesame oil, dry mustard, ground ginger, salt, paprika, garlic powder, ground black pepper, vegetable oil, sesame seeds

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

water, cornstarch, dark brown sugar, soy sauce, minced fresh ginger, minced garlic, lime juice, lemon juice, crushed red pepper flakes, hidden valley ranch bottled salad dressing, buttermilk (or whole milk), prepared horseradish, wasabi powder, all-purpose flour, salt, ground black pepper, cayenne pepper, paprika, egg, milk, chicken breast fillets, sliced into 6 pieces per breast, vegetable oil (as required by fryer)

chicken wings, flour, paprika, cayenne pepper, salt, hot sauce, shedd spread country crock, made with yogurt, ground black pepper, garlic powder

warm water, instant yeast, sugar, flour, oil, salt, tomato sauce (i use no-name mushroom flavor, use whatever you like), pre-shredded mozzarella cheese (use low fat if you prefer ), parmesan cheese (the powdery kraft type)

butter, louisiana hot sauce, ortega taco seasoning, italian salad dressing mix, chicken wings, vegetable oil

head napa cabbage, thinly sliced, zucchini , julienned, carrots , julienned, green onions, sliced, toasted sesame seeds, shaved coconut, roasted unsalted peanuts, toasted almonds, thai sweet chili sauce (lingham s brand is good), orange juice, honey, fresh ginger, chopped fine, light brown sugar, cilantro, chopped fine, sesame oil

cream cheese, softened, mayonnaise, garlic cloves, minced, carrots, finely chopped, worcestershire sauce

butter, tasso , julienned (seasoned, smoked pork), shrimp, peeled, alfredo sauce, store-bought, heavy cream, cooked bow tie pasta (keep warm), green onion, chopped, parmesan cheese

chicken bouillon cubes, boiling water, chicken breasts, tomato paste, hot sauce, chili powder, dried onion flakes, lime juice, white cheddar cheese, tortilla chips, avocados (diced )

crushed pineapple, drained , save juice, cranberry juice, lemon juice, raspberry jell-o gelatin, whole berry cranberry sauce, walnuts (chopped )

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed