13211 copycat pizzeria chicago dish pizza Recipes

pizza dough, cut in 2 (use a high quality pizza dough), sliced zucchini, kalamata olives, pitted and diced, chopped turkey pastrami, shredded mozzarella cheese (sometimes i toss in some fontina), your favorite tomato sauce, crushed garlic, whole tomatoes , salted and water drained off (this is the second recipe), chicken breast, chopped into pieces (this is great if you have leftovers), black olives, pitted and chopped up, shredded mozzarella cheese, purple onion, sliced, mushrooms, sliced, crushed garlic, butter (this is for top crust ), red pepper flakes, parmesan cheese

pizza sauce, water (or 3 jars of from the pizza sauce jar), green bell pepper, seeded and chopped, onion, chopped, garlic clove, chopped, diced tomatoes, stewed tomatoes, cooked italian sausage, sliced pepperoni, sliced in quarters (i use those mini pepperoni slices, so i don tsp slice), fresh basil leaves, chopped (or 1 tblsp dried), dried oregano, paprika, cajun seasoning, -i use luzianne, dry pasta (i use rotini), hot sauce (not tabasco), shredded mozzarella cheese (to add at the end)

pizza dough ( i use 2 cans when i m in a hurry), marinara sauce ( can be home made or in the jar), cheese to top ( your choice ), toppings of your choice, some suggestions are, onion, pepper, mushroom, sliced tomato, minced garlic, eggplant, artichokes, pineapple, chicken, hamburger, meatball, pepperoni, sausage, whatever you like

pizza sauce, divided, shredded part-skim mozzarella cheese, sliced fresh mushrooms, pepperoni, egg, lightly beaten, new paintbrushes

olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seed, salt, fresh ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan cheese, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 13 1/2 oz), divided, salt, turkey italian sausage (about 2 links ), chopped onion, presliced mushrooms, olive oil, divided, garlic cloves, minced, tomato paste, dried oregano, fennel seeds, crushed, tomato sauce, cornmeal, preshredded part-skim mozzarella cheese, grated fresh parmesan cheese

warm tap water (110-115 degrees ), active dry yeast, flour, course ground cornmeal, salt, vegetable oil, mozzarella cheese, sliced thin, italian sausage, removed from the casing and crumbled, diced tomatoes, drained, garlic cloves, peeled and minced, fresh basil leaves, chopped fine, grated parmesan cheese

italian sausage, chopped onions, chopped green peppers, pizza sauce, refrigerated pizza dough, kraft 4 cheese italiano shredded cheese, divided

active dry yeast (2 1/4 tsps), lukewarm water, sugar, unbleached bread flour, plus more for dusting, grind yellow cornmeal, table salt or 1 1/2 tsp kosher salt, olive oil , plus, more olive oil, for oiling bowl and pan

pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra virgin olive oil, for drizzling, fresh ground black pepper

pizza crust (freshly made or commercial, 12 to 14 inch), olive oil, chopped onion, italian eggplant, peeled and sliced into 1/2-inch thick slices, tomatoes, cored and chopped, green beans , cut into 1 to 2 inch pieces, pitted black olives, capers, drained, balsamic vinegar, julienned fresh basil, fresh thyme (or 1/2 tsp. dried thyme), shredded mozzarella cheese

pizza sauce, shredded mozzarella, sliced mushrooms, cream cheese, pepperoni

pizza sauce, pepperoni (quartered ), italian shredded cheese, instant minute 5 minute rice, garlic powder, parmesan cheese (powdered not shredded )

pizza sauce, divided, extra-lean ground round, italian-seasoned breadcrumbs, chopped onion, worcestershire sauce, ground red pepper, salt, black pepper, egg white, part-skim mozzarella cheese, diced red bell pepper

pizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano

pizza sauce, pepperoni, chopped, shredded mozzarella cheese, hot dog buns, split, hot dogs, cooked

warm water, instant yeast, sugar, flour, oil, salt, tomato sauce (i use no-name mushroom flavor, use whatever you like), pre-shredded mozzarella cheese (use low fat if you prefer ), parmesan cheese (the powdery kraft type)