1069 copycat outback sydney Recipes

warm water, sugar, yeast, bread flour, whole wheat flour, cocoa, salt, butter, softened, honey, molasses, cornmeal , for dusting, butter, softened, honey , to taste

butter, heavy cream, ketchup, paprika, garlic powder, cayenne pepper (reduce to 1/4 tsp for light heat), onion powder, salt, coriander, black pepper, quartered baby portabella mushrooms (slice instead if they have the circumference of a golf ball or wider), raw shrimp (tails off and de-veined, substitute 1/2 for crawfish if available), chopped green onion (about 2-3), fettuccine pasta (i am guessing on the amount of pasta since i make two batches of easy homemade fresh pasta (gluten free)), shredded fresh parmesan cheese

potatoes, evaporated milk, velveeta cheese, cubed, salt, pepper, garlic, sour cream, bacon bits, shredded cheese, green onion top

butter, chopped yellow onions, all-purpose flour, paprika, salt, pepper, milk, vegetable broth, shredded cheddar cheese, cream, green onion, chopped, shredded mozzarella cheese

sirloin steaks, well trimmed, boneless, 1 1/4 inch thick, old bay seasoning, light brown sugar, garlic powder, onion powder, ground cumin

yellow squash, chopped, onion, chopped, butter, heavy whipping cream, american cheese, cubed, cornstarch, salt, shrimp, peeled and deveined, buttery round crackers, crushed

bacon, eggs, water, onion powder, salt & pepper, to taste, butter

clear honey (actually calls for australian runny honey), oranges , juice of, eggs, limes , juice of, cinnamon (optional), lime , 2 slices of

extra firm tofu , water-packed, drained, balsamic vinegar, reduced sodium soy sauce, honey or 1 tbsp agave syrup, garlic cloves, minced, grated ginger, vegetable oil , for broccoli, broccoli floret, vegetable oil , for red pepper, red pepper, thinly sliced (i use red bell pepper), vegetable oil , for tofu, scallions, sliced, for garnish

old bay seasoning, light brown sugar, garlic powder, onion powder, ground cumin, peeled deveined extra large shrimp, butter, crushed garlic cloves

sun-dried tomato, shiitake mushroom, onion, alfredo sauce , i use the classico sun dried tomato, chicken breast, chopped, shredded ham, penne pasta, cooked, swiss cheese, italian blend , as much as you like, oregano, thyme, garlic

sweet potato, shortening, salt, softened butter, honey, cinnamon

mayonnaise, egg substitute, parmesan cheese, grated, water, olive oil, fresh lemon juice, anchovy paste, garlic cloves, minced, sugar, ground black pepper, salt, dried parsley, crushed, parmesan cheese, grated for topping

frozen french fries, colby-monterey jack cheese, shredded, bacon, cooked, peanut oil (can be reused later, store in refrigerator), sour cream, prepared horseradish, cayenne pepper, salt, black pepper

captain morgan s spiced rum, orange juice, pineapple juice, crushed pineapple, huckleberry syrup

blueberry vodka, tom collins mix (or sweet & sour, in a pinch), blueberry syrup (1/2 tsp.), blueberries (fresh or frozen )

bacon, cut into small pieces, potatoes, peeled & diced, green onions, chopped (use some of the tops), chicken broth or 2 (14 oz) cans vegetable broth, clams , do not drain, heavy whipping cream, salt and pepper

pork butt (shank cut will also work), pineapple rings, beer (i use j.w. dundees honey brown )