197712 copycat olive beef balsamic Recipes

potatoes, quartered (peeled or unpeeled ), green beans , cut into 2 inch pieces, olive oil, balsamic vinegar, garlic cloves, minced, salt (to taste)

boneless skinless chicken breast halves, dry white wine, salt and pepper, raisins, boiling water, olive oil, balsamic vinegar, chopped fresh tarragon or 1 tsp dried tarragon, lemon , zest of, shredded lettuce, steamed baby carrots

potatoes, quartered, carrots, peeled and cut, broccoli florets, olive oil, balsamic vinegar, kosher salt, black pepper, gorgonzola, crumbles (feta is ok as well)

boneless top loin pork roast, fresh rosemary leaves, garlic cloves, olive oil, balsamic vinegar, salt, black pepper, red potatoes, cut into wedges

olive oil, balsamic vinegar, garlic, finely chopped, kosher salt, pepper, portabello mushrooms, washed and gills removed

raw beetroot, peeled, olive oil, balsamic vinegar, lemon juice, garlic, finely chopped, sea salt, black peppercorns, coarsely crushed, fresh thyme, butter, cubed

extra-virgin olive oil, balsamic vinegar, chopped fresh rosemary or 1 tsp dried rosemary, parsnips, peeled, quartered , and cut into 1/2-inch-thick slices, beets, peeled, quartered , and cut into 1/4-inch-thick slices, carrots , cut into 1/2-inch-thick slices, turnip, peeled, quartered , and cut into 1/4-inch-thick slices, rutabaga, peeled, quartered , and cut into 1/4-inch-thick slices, salt , to taste, freshly ground pepper , to taste

garlic cloves, minced, olive oil, balsamic vinegar, dijon mustard, white wine or water, honey, salt, pepper, salmon fillets (4 oz each), minced fresh oregano or 1 tsp dried oregano

yellow squash , sliced on bias, zucchini , sliced on bias, eggplant , sliced into 1/2-inch thick circles, red onion , sliced in 1/2-inch thick circles, roma tomatoes , sliced in 1/2 lengthwise, red bell pepper, stemmed, seeded, and quartered, yellow bell pepper, stemmed, seeded, and quartered, portobello mushroom caps , gilled and peeled, green onions, kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar

extra virgin olive oil, balsamic vinegar, minced shallots, minced garlic paste, basil chiffonade, head of radicchio, quartered, tomatoes, sliced 1/4-inch thick, red onion, sliced into 1/4-inch rings, zucchini, sliced 1/4-inch thick, sliced assorted wild mushrooms ( chanterelles, shiitake, oyster, etc.), yellow squash, sliced 1/4-inch thick, blanched asparagus spears

cooked dried white beans, extra virgin olive oil, balsamic vinegar, minced shallots, minced garlic, chopped parsley leaves, salt, freshly ground black pepper

packaged melon medley, cut into bite-size pieces (recommended : ready pac), extra virgin olive oil, balsamic vinegar, freshly cracked black pepper, chili seasoning, freshly chopped basil leaves, about 4 leaves

cannellini (white kidney beans), drained, olive oil, balsamic vinegar plus extra for drizzling, oil from jar of sun-dried tomatoes, assorted crudites, pita bread, cut into wedges

olive oil, balsamic vinegar, dijon mustard, lemon juice, garlic powder, fresh ground sea salt and pepper to taste

butternut squash, olive oil, balsamic vinegar, minced garlic, red pepper flakes, salt, pepper

pearl onions, extra virgin olive oil, balsamic vinegar, water

olive oil, balsamic vinegar, chopped fresh parsley, chopped fresh thyme, honey, salt and pepper to taste

olive oil, balsamic vinegar, salt, freshly ground black pepper, torn romaine lettuce, sliced strawberries (1 lb), vertically sliced vidalia or other sweet onion, torn fresh basil