35852 copycat lobster peach bbq shrimp wrap Recipes

shrimp, peeled and deveined, salt, pepper, tb. ground cumin, paprika, cayenne, tb. olive oil, lime, shredded iceberg lettuce, tomato, diced, hot jalapeno jack cheese, shredded, pickled jalapeno, chopped, flour wraps (or flour tortillas), sauce, mayonnaise, tb. sour cream, chipotle peppers in adobo sauce, finely chopped, adobo sauce

lobster tails, cooked, shrimp, cut in half, potatoes, cubed, carrot, cubed, butter, minced garlic, onion, chopped, flour, dry sherry, chicken broth, heavy cream, frozen green pea (optional), fresh lemon juice, chopped fresh chives, chopped fresh tarragon, old bay seasoning, salt and pepper, frozen phyllo dough, thawed, melted butter

shrimp, cooked and peeled (substitute flaked crab meat, lobster, or other seafood for the shrimp, if desired), ketchup, chili sauce, lemon juice (fresh is best ), drops tabasco sauce, prepared horseradish, chives, chopped, parsley, minced, sherry wine (optional)

shrimp, peeled, bacon, butter, grey poupon, chili powder, basil, thyme, garlic cloves, pressed, oregano, chopped onions, crab boil

shrimp (raw, shelled and deviened, tails may be left on), bacon, strips (length to wrap shrimp twice), barbecue sauce, bamboo skewers, poppy seed dressing

sutter home white zinfandel wine, peach schnapps, pineapple juice, up or 3 oz carbonated lemon-lime beverage, frozen peach slices, frozen grapes (red and green )

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

shrimp, shelled and deveined, peach, quartered and pitted, green pepper, quartered, valdalia onion, quartered, chopped peach, sugar, low sodium soy sauce, vegetable stock, garlic, minced, chile, chopped fine, scallion, sliced

shrimp, shelled, chopped cilantro, minced garlic cloves, lime juice, flour tortillas, olive oil, bell peppers, thinly sliced, onion, thinly sliced, sour cream

shrimp (large or jumbo ), ripe fresh pineapple , crown removed and peeled, butter, melted, divided, barbecue sauce , your preference, chipotle chile in adobo, canned, chopped, garlic cloves, minced, salt, cucumber, seeded, chopped, jicama, peeled, chopped, lime juice (preferably fresh ) or 1 tbsp lemon juice (preferably fresh), fresh cilantro, chopped

shrimp, peeled and deveined, butter, olive oil, chili sauce, lemon juice, worcestershire sauce, garlic cloves, minced parsley, liquid smoke, dried oregano, paprika, dried thyme, tabasco sauce, salt, black pepper, cayenne pepper

shrimp (8 jumbo or 24 large count fresh or frozen ), fresh pineapple , crown removed and peeled, margarine (divided use ) or 3 tbsp butter, melted (divided use), barbecue sauce, chipotle chile in adobo, chopped, garlic cloves, minced, cucumber, seeded and chopped, jicama, peeled and chopped, lime juice or 1 tbsp lemon juice, salt, cilantro, fresh and snipped

shrimp,shelled and deveined, minced garlic, seasoned bread crumbs, olive oil, parmesan cheese-1/2cup or more if you like

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

shrimp,peeled and deveined, bacon,slightly pre-cooked, bbq seasoning or bbq sauce to taste

shrimp (approximately ), bacon, vidalia onion, mushrooms, green bell peppers, red bell peppers, barbecue sauce (your favorite kind )

shrimp, enough for 2lbs raw bacon, sweet baby rays honey barbecue sauce