160153 copy olive pasta Recipes

pasta noodles, extra virgin olive oil, garlic cloves, thinly sliced, capers, rinsed roughly chopped, anchovies, finely minced, pitted black olives, roughly chopped, tomatoes, halved or 28 oz whole canned tomatoes, chopped, parsley or 1/2 cup basil leaves, loosely packed, roughly chopped, albacore tuna, rinsed and drained, salt, cracked black pepper

pasta, divided extra virgin olive oil, olives, pitted, cut in halves, canned tuna, drained, fresh mozzarella cheese, cubed, fresh marjoram, chopped, fresh basil, chopped, tomatoes, cut in halves

olive oil, onion, minced, garlic cloves, coarsely chopped, crushed red pepper flakes, italian sausage, casings removed, dry white wine, diced tomatoes (plum are meatiest ), fava beans, shelled (about 1 lb), kosher salt, fresh ground black pepper, fresh pasta (sheets cut as desired) or 34 lbs fettuccine pasta, parmesan cheese, grated

tomatoes, washed and stemmed, onions, peeled and chopped (preferably vidalia), head garlic, peeled, kalamata olive, pitted and halved, whole mushroom, cleaned and stemmed, fresh basil (can sub 1 tbsp dried thyme) or 1/4 cup thyme, snipped (can sub 1 tbsp dried thyme), sea salt, fresh ground black pepper , to taste, dried chili pepper flakes , pinch, olive oil, pasta , sea salt and boiling water, parmesan cheese, grated

pasta, any shape , i use whole wheat rotini, basil pesto, fresh or jarred , i usually use the pesto recipe from my pesto tortellini posted on the zaar, black olive tapenade (olive spread, fresh or from a jar), red pepper pesto sauce, fresh (or 1/4 cup from a jar), grated parmesan cheese, minced parsley, i try to use the italian flat leaf parsley, salt and pepper

pasta rustica, min | 30 min prep, penne pasta, bacon , cut into 1/2 inch pieces, boneless chicken breast, cut into bite size pieces, flour (enough to coat chicken), spanish onion, peeled and thinly sliced, garlic clove, peeled and minced, virgin olive oil, salt and pepper, parmesan cheese, fresh parsley, chopped

dried small pasta penne and radiatore together., olive oil, balsamic vinegar, shredded lemon peel, lemon juice, sugar, dijon-style mustard, snipped fresh basil or (1/2 tsp of dried basil crushed), snipped fresh thyme ( or 1/2 tsp dried thyme crushed ), snipped fresh marjoram ( or 1/2 tsp dried marjoram crushed ), black pepper, bell peppers red and yellow ( or green ) cut into thin strips, pitted green olives, drained and halved, sliced green onions

olive oil, chopped tomatoes, garlic cloves, minced, hot cooked angel hair pasta (about 6 oz uncooked pasta), chopped fresh basil, salt, black pepper, chickpeas, drained (garbanzo beans), grated asiago cheese, balsamic vinegar, basil sprig (optional)

olive oil, onion, peeled and finely chopped, celery, trimmed and finely chopped (include celery leaves if possible), garlic clove, peeled and finely chopped, fresh rosemary , leaves picked and finely chopped, chickpeas, drained and rinsed, chicken stock or 3 cups vegetable stock, ditalini (or other small soup pasta), lemon , juice of, fresh basil or 1/2 cup fresh parsley, leaves picked and roughly chopped, extra virgin olive oil

olive oil, yellow onions, chopped, mixed bitter greens, washed, dried, coarsely chopped and packed (e.g. 1 medium-sized bunch each spinach and escarole), salt, pasta (penne, fusili, shells, or other short, thick type of ), feta cheese, crumbled, parmesan cheese, freshly grated (optional), fresh ground black pepper

olive oil, hot italian sausage, removed from casing, garlic, thickly sliced, tomatoes, cut in half, shallots, diced with greens, broccoli, cut into florets,stems peeled, asparagus , peeled from 1 inch below the tips if the spears are large,cut into 1 inch pieces, fresh sliced mushrooms, red bell pepper, sliced, salt, fresh ground black pepper, fresh diced basil, fresh oregano, white wine, red pepper flakes, chicken stock, rigatoni pasta or 1 package penne pasta, freshly grated pecorino romano cheese or 3 tbsp parmigiano-reggiano cheese

olive oil, chopped yellow onion, garlic cloves, minced, chopped red bell pepper, zucchini, unpeeled and sliced, tomatoes, seeded, chopped, and drained, chicken broth or 1/2 cup vegetable broth, chopped parsley, chopped fresh basil or 1 tsp dried basil, chopped fresh oregano or 1/2 tsp dried oregano, chopped fresh rosemary or 1/2 tsp dried rosemary, salt, fresh ground pepper, rotini pasta or 6 oz other pastas, cooked and drained, butter or 3 tbsp margarine, coarse dry breadcrumbs, fresh grated parmesan cheese

pasta (spaghetti, linguine, tagliatelle), kalamata olive, pitted (about 2 cup.), extra virgin olive oil, garlic cloves, fresh italian parsley, capers, drained, lemon juice, dried oregano, feta cheese, crumbled or 1 lb feta cheese, cut into 1/4-1/2-inch cubes, roma tomatoes, halved, cored, seeded , and cut into 1/4-1/2-inch pieces

olive oil, garlic cloves, minced, red pepper flakes, chipotle chile, green olives, roughly chopped, diced tomatoes, salt, pasta shell, basil (fresh chopped ), parsley, lemon juice

olive oil, onion, garlic cloves, diced tomatoes, brown sugar, capers, olive, tuna, pasta

pasta (such as penne, fusilli or pipe rigate), fresh pumpkin (chopped into small cubes ), tomato passata, olive oil, shallots (chopped finely), garlic clove (chopped fine ), smoked bacon or 100 g cubed pancetta, black olives, white wine, fresh rosemary, fresh basil

pasta (use a fun shape!), vegan butter, lemon, black olives, green olives, tomato paste, marjoram , scant, fresh ground pepper

pasta (stars, orzo, acini de pepe, olive oil, butter, garlic, crushed red pepper, olives (your choice-black , kalamata, green) coarsely chopped