1634 copy cat stouffers souffle Recipes

skim milk, all-purpose flour, shredded medium cheddar, margarine, salt , plus, salt, cooked elbow macaroni (about 3/4 cup uncooked )

skim milk, all-purpose flour, shredded medium cheddar, margarine, salt, salt, cooked macaroni (about 3/4 cup. uncooked )

boiling water (with 4 tsp salt), dry medium elbow macaroni, margarine, pernod , liqeuer (or 1/4 tsp anise extract or 1/8 tsp ground anise), granulated garlic, worcestershire sauce, granulated onion, sliced fresh cremini mushroom caps (1/3 inch thick ), margarine, flour, skim milk, salt, smoked paprika (or 1/2 tsp regular paprika plus 1/4 tsp liquid smoke flavoring), white pepper, cheese spread (kraft american easy cheese), shredded fresh white cheddar cheese (2 cups), powdered parmesan cheese, fresh provolone cheese (1 cup shredded, or sliced )

stouffers harvest frozen apples (defrosted), yellow cake mix, eggs, milk, cinnamon, old fashioned oats, chopped walnuts or 3/4 cup pecans, brown sugar , packed, butter, melted, cinnamon

butter, flour, salt, cayenne, milk, swiss cheese, grated (reserve 1/4cup.), eggs, room temperature, parmesan cheese

gelatin sheets, lemons, eggs, separated, caster sugar, whipping cream or 1/2 pint double cream or 1/2 pint non-fat non-dairy creamer

honey, all-purpose flour, butter, unsweetened cocoa powder, egg, vanilla extract, wheat and barley nugget cereal (e.g. grape-nuts)

honey, butter, egg, vanilla extract, whole wheat flour, unsweetened cocoa powder, wheat and barley nugget cereal (e.g. grape-nuts)

honey, molasses, butter, egg, whole wheat flour, ground cinnamon, ground ginger, wheat and barley nugget cereal (e.g. grape-nuts), crushed ramen noodles

stouffers cream spinach, frozen entree, mozzarella cheese, shredded, cream of mushroom soup, artichoke heart , coursely chopped, garlic powder

butter, brown sugar, chopped walnuts, pastry for a 2-crust pie, apples, peeled, cored and cut into 3/4 cubes, sugar, flour, cinnamon, ground nutmeg, salt

eggs, granulated sugar, cider vinegar, vanilla extract, unsalted butter -- (1 1/3 sticks), shredded coconut meat -- (sweetened ), pie crust (9 inch)

flour + 2 tsp, skim milk, cheddar cheese 24 oz shredded, margarine 1 stick, salt, elbow pasta approx 7 cups cooked

boneless skinless chicken breast, celery ribs, chopped, tomato , slices, red onion , slices, lettuce, mustard, onion powder, garlic powder, white pepper (black pepper is ok too), lemon juice, mayonnaise (i like kraft real ), granulated sugar, sliced white bread (or semolina bread from panera)

baby spinach, blue cheese, thick-sliced bacon, boneless chicken breast, pounded to 1/2 inch, red onion, sliced in thin rings and separated, texas toast brand caesar-flavor croutons, honey mustard dressing or 1/4 cup vidalia creamy onion dressing

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top

frozen strawberries, water, sugar, drops vanilla extract, milk, egg yolks, flour, cornstarch, granulated sugar, egg whites, salt, cubed sponge cake, fresh strawberries, mint leaves

onion, finely chopped, head cabbage, finely chopped, carrots, grated, greek yogurt, sliced pineapple, drained and chopped, salt and pepper to taste, paprika to taste, garlic powder to taste