693 cooler zwt france Recipes

bone-in leg of lamb (about 3 1/2 lbs meat), fine rice or corn flour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, good merlot or burgundy wine, chicken broth, tomato paste, fresh thyme, zest of 1/2 lemon, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper to taste

orange juice, pineapple chunks, drained, banana, coarsely chopped, skim milk, honey, crushed ice

lemon cake mix, water, cold water, lemon flavored jell-o mix, milk, instant vanilla pudding mix

cold coffee, chocolate ice cream, chocolate syrup, crushed ice, cream

cranberry juice, pineapple juice, orange juice, maraschino cherries, lemon juice, ginger ale, orange, sliced in rounds

strong brewed coffee, room temperature, skim milk, hot cocoa mix, white sugar, banana, cut into chunks, vanilla extract, ice cubes

cubed honeydew melon, lime sherbet, lime juice, fresh strawberries (optional)

lemon-lime flavored carbonated beverage, canned peach halves, fresh lemon juice, scoops vanilla ice cream, crushed ice

cucumbers - peeled, seeded, and chopped, fresh lime juice, white sugar, water

earl grey tea bag, orange, thinly sliced, white sugar, rose water (optional)

dried oregano, crushed, dried marjoram, crushed, rubbed sage, dried rosemary, crushed, dried basil, crushed, ground bay leaf

vegetable oil for oiling grill rack, burgers, ground beef round, shallots, minced, herbes de provence, fresh flat-leafed parsley, chopped, salt, freshly ground black pepper (to taste), dry red wine, divided, garlic, sliced, extra-virgin olive oil, ile de france le brie original soft ripened brie cheese, sliced, french bread, confit, leeks, extra-virgin olive oil. divided, tomatoes (mixed colors ; i.e., red, yellow, zebra, or brandywine), salt, freshly ground black pepper, garlic, pressed, tarragon, chopped

filet of salmon , at least 3/4 to 1 inch thick, goat cheese or herb , such as ile de france, salt and freshly ground black pepper, chopped fresh herbs (tarragon, dill, thyme, chives and/or basil), baby spinach leaves, lemon, olive oil

baking powder, butter flavor crisco, flour , all purpose, milk, salt

vegetable oil, fresh peaches, cut in half, ile de france goat cheese, honey