458 cool with corn and Recipes

quick couscous or 12 oz israeli couscous, frozen corn, thawed and cooked ,let cool., black beans, drained and rinsed in cold water, chopped red onions, chopped green peppers, chopped yellow peppers, chopped orange bell peppers, chopped red peppers, zucchini, halved and thinly sliced- use a mandoline, kalamata olive, pitted and sliced, olive oil, white wine vinegar, white balsamic vinegar, cumin, chopped fresh basil, chopped fresh thyme, chopped fresh marjoram

yellow cornmeal, baking powder, cayenne, salt, milk, buttermilk (shake before measuring), fresh or thawed frozen corn kernels, unsalted butter, melted and cooled, egg yolks, chopped fresh parsley, egg whites, coarsely grated cheddar

all-purpose flour, yellow cornmeal , preferably stone ground, sugar, baking powder, chili powder (to taste), salt, baking soda, fresh ground black pepper, buttermilk, unsalted butter, melted and cooled, egg yolk, corn kernel (fresh or frozen ), jalapeno pepper, seeded and finely chopped, red bell pepper, finely diced, chopped fresh cilantro

ears of sweet corn, boiled for 3 minutes, then drained, cooled and cut off of cob, black beans, drained and rinsed, scallions, whites and greens, chopped finely, red bell pepper, de-seeded and diced finely, cilantro, to taste (i chop a little less than 1/2 a bunch), dressing (i just eyeball amounts, cider vinegar, olive oil, fresh squeezed juice of 1 large lime, cumin, to taste (i use a good tsp, or more - just keep tasting it), salt and pepper, to your taste

fresh corn kernels (about 2 ears ), unsalted butter, melted and cooled, water, fresh lemon juice, vanilla extract, eggs, all-purpose flour, granulated sugar, baking powder, salt, baking soda, fresh raspberries, all-purpose flour, powdered sugar (optional)

fresh corn kernels (about 2 ears ), unsalted butter, melted and cooled, water, fresh lemon juice, vanilla extract, eggs, all-purpose flour, granulated sugar, baking powder, salt, baking soda, fresh raspberries, all-purpose flour, powdered sugar (optional)

flour, yellow cornmeal, sugar, baking soda, salt, brown sugar, buttermilk (or 1 cup milk mixed with a few tsp lemon juice), melted then cooled butter, egg, beaten, thawed frozen corn

new potatoes boiled, cooled, sliced, frozen corn (or fresh blanched & cut off cob) thawed, roma tomatoes cut in thin wedges, olive oil, balsamic vinegar, green onion finely chopped, dijon or spicy brown mustard, sugar, feta cheese crumbled, fresh basil leaves (optional) torn

yellow cornmeal (if possible use stone-ground cornmeal), flour, seasoning salt (i use about 1-1/2 tsp, or use white salt), baking soda, black pepper or cayenne, garlic powder (optional), sugar, butter, melted and cooled, egg, buttermilk, frozen corn, thawed and chopped coarsley, onion, finely chopped, bottled roasted red pepper, finely chopped, jalapeno pepper (seeded and finely chopped , or to taste), monterey jack cheese , coarsley grated, butter (for frying )

fresh corn kernels (about 2 ears ), unsalted butter, melted and cooled, water, fresh lemon juice, vanilla extract, eggs, all-purpose flour, granulated sugar, baking powder, salt, baking soda, fresh raspberries, all-purpose flour, powdered sugar

cornflour, soy sauce, chicken stock, olive oil, ground chicken, green onions, thinly sliced, corn kernels, drained, butter, melted, cooled, sheets phyllo pastry, sesame seeds, steamed vegetables, to serve

ears corn on the cob, husked, extra-virgin olive oil, juice of 1 lime, kosher salt and freshly ground black pepper, black beans, drained and rinsed, grape tomatoes, halved or quartered, cooked and cooled brown rice, chopped red onion, sliced green onions, whites and green parts, garlic, minced

ears fresh corn, shucked, heavy cream, milk, sugar, salt, freshly ground black pepper, unsalted butter, melted and cooled, eggs, beaten lightly

ears corn, cold unsalted butter, baby bam , recipe follows, make sure the oven rack is in the center position and preheat the oven to 350 degrees f., husks and silk from each ear of corn. rinse the corn under cold running water and pat dry. cut the butter into 4 equal pieces and place 1 a third of the way up from the bottom on each piece of foil. set 1 ear of corn on top of each butter pat and sprinkle with some of the baby bam. roll up the foil over the corn, starting at the bottom. keep rolling until only 4 inches of foil are left at the top, then fold the left and right sides in toward the center. finish rolling the foil over the corn., place the corn on a baking sheet. bake until tender , about 1 hour., using oven mitts or pot holders, remove the baking sheet from the oven and let cool for 5 minutes before taking the corn out of the hot foil.

ears fresh corn, with husks, chicken breasts, cooked, cooled and diced small, masa harina, chicken broth, slightly warmed, lard, salt

red bell pepper, vegetable shortening, unbleached all purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, canned creamed corn, unsalted butter, melted, cooled slightly, egg, hot pepper sauce, green onions, trimmed, sliced

red kidney beans, rinsed and drained, corn, drained, canned turkey, drained, red bell pepper, chopped, green onion , chopped 2 cups quinoa, cooked and cooled, ranch dressing, minced fresh cilantro, chopped green chilies (optional)

red kidney beans, rinsed and drained, corn, drained, canned turkey, drained, red bell pepper, chopped, green onion , chopped 2 cups quinoa, cooked and cooled, ranch dressing, minced, fresh cilantro, chopped green chilies (optional)