50590 cool whip strawberry shortcake dessert Recipes

white cake mix (pillsbury moist supreme), vegetable oil, egg whites, water, strawberry frosting (pillsbury creamy supreme), cool whip, strawberry (reserve 3-4 largest, slice most of them & finely chop 2-3 small ones to measure 1/4 cup)

strawberry, hulled and washed, sugar, cornstarch, water, baked pie shell, jello strawberry gelatin, carton cool whip

strawberries, cleaned and sliced, cream cheese, softened (1 - 8oz low fat and 1 - 8oz reg), splenda sugar substitute, sugar free strawberry jam (or more ), cool whip lite, thawed (or 2 - 8oz), almond extract (can use vanilla extract), low fat grahm cracker pie crust (2 pie crusts)

french vanilla cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), white chocolate jell-o pudding mix, strawberry , mousee, cool whip, strawberries (aprox)

cool whip, thawed, strawberry cheesecake yogurt, cheesecake pudding dry mix, fresh strawberries, cleaned, stems removed and cut into chunks, marshmallows

strawberries, sweetened, bananas, strawberry jello, cold milk, instant vanilla pudding, sour cream, cool whip, vanilla wafers

strawberries, sliced, crushed pineapple in juice, plain yogurt, instant vanilla pudding, cool whip

strawberry gelatin, vanilla pudding mix, water, cool whip lite, thawed

strawberry gelatin, store bought angel food cake (or make it yourself), cool whip, water, frozen strawberries

strawberry yogurt, cool whip, cake , already made and cut into cubes (vanilla, angel food .. whatever), strawberries

strawberry jello, vanilla pudding - cooking type, tapioca pudding, water, frozen strawberries, cool whip = 8 oz. size

strawberries, washed and capped, strawberry jell-o, sugar, instant vanilla pudding, milk, sour cream, cool whip, vanilla wafers

strawberry jell-o, water, frozen strawberries, cool whip or whipped cream, pie crust, pecans

strawberries, sugar, water, heaping tbsp cornstarch, strawberry jello, cool whip

strawberry, water, cornstarch, sugar, salt, baked 9-inch pie shell, cream (or cool whip)