36 cool whip fruit pie cream Recipes

unflavored gelatin, water, sugar, ocean spray cran-fruit (cranberry orange fruit), cool whip, thawed and divided (use fat-free if desired), prepared graham cracker crusts

cool n creamy chocolate pie, hersheys foods, prep time does not include chill time, cream cheese, softened, sugar, vanilla extract, syrup, pt.)cold whipping cream, packaged crumb crust (6 oz.), sliced fresh fruit (optional), chocolate curls (optional), beat cream cheese , sugar and vanilla in medium bowl until well blended. gradually add syrup, beating until smooth. beat whipping cream until stiff. carefully fold into chocolate mixture. pour into crust., cover; freeze until firm , about 3 hours. just before serving, garnish with fruit and chocolate curls, if desired. 6 to 8 servings.

philadelphia cream cheese, sugar, cool whip (enough to layer top cheesecake), fruit , to put in the mixture (enough to put on top cheesecake), pie crust

graham cracker crust, cream cheese , soften, cool whip, thawed, vanilla, sugar, pie filling or 12 oz frozen fruit or 12 oz fresh fruit

philadelphia fat free cream cheese , spread, adams peanut butter (or any no fat added brand.), jell-o sugar-free instant vanilla pudding mix , 4-serving size, nonfat dry milk powder, water, cool whip lite, keebler graham cracker pie crust, grape fruit spread, dry roasted peanuts

cherry pie filling, crushed pineapple , drain juice, lemon juice, sweetened condensed milk, cool whip (the large tub ), pecan pieces

sour cream, sugar, vanilla, fruit cocktail, prepared graham cracker crust, cream or cool whip, to top

preheat oven 275* f. butter a 9 inch pie pan ., eggs. at room temp ., salt, cream of tartar, sugar, lemon juice(fresh !), lemon zest, heavy cream (or cool whip), powdered sugar, strawberries, washed, hulled, sliced (or chopped mangoes, or /and blueberries, peaches and nectarines bursting with drippy ripeness, etc.etc.) titrate the sugar amounts to the fruit and your sensiblities.

cream cheese, softened, sugar, vanilla extract, syrup, cold whipping cream, graham cracker crumb crust, fresh fruit (sliced ) (optional), chocolate curls (optional)

refrigerated sugar cookie dough, thawed to room temp, cream cheese, at room temp, blueberry pie filling, pineapple chunks, bananas, sliced, fresh strawberries, sliced, mandarin oranges, fresh kiwi, peeled and sliced, sugar, cool whip (vanilla or strawberry), bananas, sliced, fresh blueberries, fresh peaches, peeled and sliced, fresh raspberry, maraschino cherry, drained and sliced

pie shell, baked and cooled, fruit-sweetened blueberry yogurt (2 6-oz cartons ), fruit-sweetened blueberry syrup or 2 tbsp jam, equal sugar substitute , opt (1-3 packets, splenda suggested), fat free whipping cream, fresh blueberries, rinsed and drained

ready graham craker pie crust, cream cheese, softened, sugar, sour cream, vanilla, topping, thawed (as in cool whip ), pie filling of your choice, or fresh fruit, fudge sauce, or raspberry sauce, or carmel sauce...anything you wish you can use any crust you wish.

fat free cream cheese, softened, sugar-free instant chocolate pudding mix, nonfat dry milk powder, water, almond extract, divided, cool whip lite, divided, chocolate wafer pie crust, black cherry fruit spread, sliced almonds

graham cracker pie crust, cream cheese, softened, sugar, fruit juice , of any choice (apple, orange, etc), fresh strawberries, sliced, cool whip