669 cool sugar cookies Recipes

vanilla or white chips, melted and cooled, cream cheese, softened, sugar, lemon juice, vanilla extract, sugar cookies (about 2-1/2 inches), fresh strawberries, sliced

refrigerated sugar cookie dough (16-18 oz), eggs, lightly beaten, milk chocolate brownie mix, cooking oil, coffee liqueur or 1/3 cup cooled strong coffee, chocolate piece, semisweet

king arthur unbleached all-purpose flour, chopped almonds, sugar, cold butter, raspberry jam, unsweetened chocolate, melted and cooled, sugar, butter, softened, almonds

shortening, melted and cooled, sugar, molasses, egg, flour, baking soda, salt, ginger, cinnamon, sugar

all-purpose flour, good-quality unsweetened dutch cocoa, baking powder, salt, unsalted butter, softened, sugar, vegetable shortening , substitute 1/2 cup unsalted butter, melted and cooled, egg, pure vanilla extract

unsalted butter, melted and cooled, sugar, dark brown sugar, eggs, vanilla, crunchy peanut butter, flour, baking powder, salt, unsalted dry roasted peanuts, coarsely chopped

butter, melted and cooled, sugar, brown sugar, eggs, beaten, rolled oats, crushed corn flakes, flour, baking powder, baking soda, salt, vanilla, sweetened flaked coconut, raisins, chocolate chips, toffee pieces, chopped walnuts

yellow cake mix, butter, melted and cooled, egg, milk , i usually use evaporated

cream-filled chocolate sandwich cookie crumbs (about 16 cookies), butter, melted, cream cheese, softened, sugar, semisweet chocolate chips, melted and cooled, vanilla extract, eggs, lightly beaten, chocolate cream-filled chocolate sandwich cookies, coarsely chopped

crushed oreo cookies, margarine, softened, unflavored gelatin, cold water, cream cheese, softened, sugar, milk, cool whip topping, crushed cookies (approximately 10)

flour, baking soda, salt, unsalted butter,melted and cooled, sugar, it. brown sugar, vanilla, egg, green&black s toffee milk chocolate bar,cut into small chunks

sliced almonds, toasted and cooled, sugar, dark brown sugar, butter, softened, eggs, almond extract, baking powder, all-purpose flour, egg whites, beaten with a fork, hershey strawberry cream kisses (two 9.2 ozbags)

whole almond (toasted and cooled ), sugar, sugar (divided ), all-purpose flour, baking powder, salt, butter (softened ), egg, almond extract, semisweet chocolate or 4 oz bittersweet chocolate, finely chopped

butter melted and cooled, sugar, cornstarch, sesame seeds, plain dry bread crumbs, vanilla extract

butter, melted and cooled, sugar, flour, eggs, vanilla, pecans, chopped and toasted, chocolate chip , if using regular size give them a rough chop, unbaked pie shells, store-bought. you can make your own too

egg yolk, heavy cream, vanilla extract, unsalted butter , softened but still cool (2 sticks), sugar (about 4 3/4 oz), salt, unbleached all-purpose flour (10 oz)

white chocolate, finely chopped, unsalted butter, at room temperature, vanilla extract, salt, sugar, basic vanilla cake, baked and cooled, chocolate sandwich cookies or other cookies, chopped

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.