1078 cool pecan Recipes

unsalted butter, room temperature, sugar, eggs, room temperature (use large eggs), sour cream, room temperature, real vanilla extract, all-purpose flour, baking soda, pecans, toasted and ground, bananas, very ripe and frozen then defrosted and brought to room temperature and mashed. (it is important to use over ripened bananas and to freeze and defrost them as this is part of the li), heavy whipping cream, cream cheese , philly of course, room temperature, powdered sugar, vanilla, salt, pecans, toasted, cooled and chopped

unsalted butter, softened, sugar, salt, egg whites, vanilla, all-purpose flour, pecans, chopped fine, toasted lightly , and cooled completely

egg whites, sugar, crushed graham cracker, crushed pecans, baking powder, cool whip

pastry dough, canned solid-pack pumpkin, light brown sugar, egg, lightly beaten, sour cream, cinnamon, freshly grated nutmeg, light corn syrup, light brown sugar, eggs, lightly beaten, unsalted butter, melted and cooled, vanilla, grated fresh lemon zest, fresh lemon juice, salt, pecans (5 1/2 oz), chopped if desired

active dry yeast (1 envelope), warm water (100 to 110 f), honey, warm milk (100 to 110 f), salt, eggs, butter or 1/2 cup margarine, melted and cooled, honey, all-purpose flour, butter, melted, cream cheese, softened, brown sugar, caramel topping, spice islands pumpkin pie spice, chopped pecans, powdered sugar, spice islands pure vanilla extract, milk

warm skim milk (100o to 110o), granulated sugar, salt, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), egg substitute, butter, melted and cooled, all-purpose flour (about 4 cups), divided, dark brown sugar, butter, melted, water, chopped pecans, toasted, granulated sugar, ground cinnamon, butter, melted

butter, cream cheese, softened, sugar, unsweetened chocolate, melted and cooled, almond extract, salt, coarsely chopped pecans, english toffee bits

king arthur unbleached all-purpose flour, sugar, salt, shortening, cold water, eggs, sugar, king arthur unbleached all-purpose flour, salt, light corn syrup, butter, melted and cooled, vanilla extract, coarsely chopped pecans, coarsely chopped macadamia nuts

sharp cheddar cheese , 1/2 shredd very finely, 1/2 shredd on large holes, mayonnaise , hellman s, pimientos, drained (if not diced, dice fine, worcestershire sauce, onion, finely grated, cayenne pepper (or more to taste), pecans , toast at 350 degrees for 10 minutes, cool

chopped pecans, flaked coconut, butter, melted, cream cheese, softened, sugar, pastry shell (9 inches), baked and cooled, caramel ice cream topping

fourteen 2-inch gingersnaps (about 4 oz), pecans (about 4 oz), granulated sugar, unsalted butter melted and cooled, unflavored gelatin, brandy rum or water, milk, light brown sugar, egg yolks, canned solid-pack pumpkin, cinnamon, ground ginger, freshly grated nutmeg, salt, heavy cream, cream, garnish: chopped toasted pecans

flour, butter softened, pecans chopped, cream cheese softened, sugar, cool whip, instand lemon pudding mix

cool whip, sweetened condensed milk, marshmallows, coconut (optional), cherry pie filling, crushed pineapple, drained, pecans, chopped

eggs, corn syrup, sugar, butter, melted and cooled, vanilla, salt, pecans, coarsely chopped and toasted, pie crusts, partially pre-baked

eggs, sugar, salt, dark corn syrup, butter, melted and cooled, vanilla extract, pecan halves, unbaked pastry shell (9 inches)

egg whites, sugar, baking powder, vanilla wafers, chopped pecans, vanilla, cool whip

all-purpose flour, light brown sugar, baking powder, baking soda, salt, pecans, toasted , cooled, and chopped, dried currants, whole milk, vegetable oil, eggs, pure vanilla extract

all-purpose flour, yellow corn meal, baking powder, baking soda, salt, dried currants, chopped pecans, toasted lightly, sour cream, eggs, unsalted butter, melted and cooled, unsulfured molasses