57 cool heath bars Recipes
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swiss chocolate cake mix and7 Moreswiss chocolate cake mix, water (or as called for by your cake mix), vegetable oil (or as called for by your cake mix), eggs (or as called for by your cake mix), sweetened condensed milk, chocolate fudge topping, cool whip, thawed, heath candy bars, crushed1 hour 13 min, 8 ingredients
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chocolate cake mix and7 Morechocolate cake mix, eggs (or as much as cake mix calls for), water (or as much as cake mix calls for), oil (or as much as cake mix calls for), sweetened condensed milk, caramel topping, cool whip (thawed to room temperature ), heath candy bars, chopped58 min, 8 ingredients
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Kahlua Chocolate Triflepillsbury moist supreme dark chocolate cake mix (*see not... and8 Morepillsbury moist supreme dark chocolate cake mix (*see note ), eggs, water, oil, instant chocolate pudding mix, milk, kahlua, cool whip, heath candy bars (crushed, **see note )1 hour 15 min, 9 ingredients
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Toffee Crunch Ice Creamegg, lightly beaten, sugar, salt, milk and6 Moreegg, lightly beaten, sugar, salt, milk, german sweet chocolate, melted and cooled, heavy whipping cream, strong brewed coffee, vanilla extract, heath candy bar (1.4 oz each), crushed, chopped pecans25 min, 10 ingredients
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Chocolate Brownie Triflechocolate brownie trifle and12 Morechocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy35 min, 13 ingredients
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Frozen Butter Pecan Crunchgraham cracker crumbs, melted butter (no substitutions) and5 Moregraham cracker crumbs, melted butter (no substitutions), vanilla instant pudding mix, half-and-half or 2 cups milk, butter pecan ice cream, slightly softened (or similar icecream), cool whip, frozen topping thawed, heath candy bars, crushed25 min, 7 ingredients
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Pearlie's Triple Chocolate Triflefood cake mix, water, vegetable oil, eggs, kahlua and5 Morefood cake mix, water, vegetable oil, eggs, kahlua, heath candy bars (approx . 2 oz each), hershey chocolate candy bars (15.5oz.each), jell-o chocolate pudding mix, whole milk, cool whip1 hour 20 min, 10 ingredients
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Sweetheart White Chocolate Pie (Layered)cream cheese, softened, powdered sugar and6 Morecream cheese, softened, powdered sugar, carton cool whip, thawed, divided, chocolate cookie pie crust, cold milk, instant white chocolate pudding and pie filling mix, heath candy bar, crushed (optional)15 min, 8 ingredients
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