960 cool cookie Recipes

food cake mix, oil, eggs, semi-sweet chocolate baking squares, butter, cut up, philadelphia cream cheese, softened, sugar, thawed cool whip topping, oreo cookies, coarsely crushed

food cake mix, hot fudge (for spreading on top), cream cheese, softened, sugar, topping, such as cool whip, oreo cookies, crushed

layer size) devil s food cake mix, semi-sweet chocolate, butter, philadelphia cream cheese, softened, sugar, thawed cool whip whipped topping, oreo cookies, coarsely crushed

creamy peanut butter, honey, vanilla ice cream, softened, chocolate chip with peanut butter cup cookie, chopped, keebler makes them, readymade chocolate wafer pie crust, chocolate syrup, chocolate cool whip, for garnish

german chocolate chunk cookie, flour, baking soda, salt, cinnamon, butter, at room temperature, brown sugar, granulated sugar, jello vanilla instant pudding, eggs, pure vanilla extract, german chocolate baking squares, coarsely, layer #2, flaked coconut, toasted pecans, coarsely chopped, brownie, flour, baking powder, butter, sugar, eggs, unsweetened chocolate, melted, cooled, pure vanilla extract, milk, milk chocolate chips (optional), german chocolate frosting, sugar, egg yolks, vanilla, butter, sweetened condensed milk, toasted pecans, chopped, coconut

chocolate chip cookies, butter, melted, divided, light corn syrup, eggs, beaten, cocoa, sugar, vanilla, cool whip

chips ahoy chocolate chip cookies, milk, instant pudding mix (vanilla or chocolate), cool whip

cream cheese, softened, granulated sugar, vanilla extract, flaked coconut, chopped nuts, butter or 6 tbsp margarine, softened, sugar, egg, lightly beaten, unsweetened chocolate squares, melted and cooled, vanilla extract, self-rising flour

cold milk, instant chocolate pudding and pie filling (lemon is good also), shortbread cookies, bananas, thawed cool whip topping

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

jell-o chocolate instant pudding (fat-free), cold milk, sliced strawberry, oreo cookies, coarsely chopped (30% less fat), cool whip light whipped topping, thawed

unsalted butter, melted, rolled oats (regular oatmeal) finely chopped, but not ground to a powder, in the food processor, sugar, salt, egg, vanilla extract, orange juice, strained, semisweet or bittersweet chocolate, melted and cooled, for sandwiching the cookies, sheets or jelly roll pans covered with buttered foil

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

use chocolate cookie crust-see crust page, chocolate chip cookie dough-refrigerated, philly cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted & cooled, melted butter, vanilla, heavy cream

all-purpose flour, unsweetened cocoa powder, baking powder, ground cinnamon, grated orange zest, fine salt, eggs, at room temperature, granulated sugar or 1 cup splenda sugar substitute, unsalted butter, melted, cooled to room temperature, vegetable oil cooking spray, sugar , for dusting cookies, semisweet chocolate, unsalted butter, mint extract

unsalted butter, at room temperature, granulated sugar, all-purpose flour, ground shortbread cookie, cream cheese, softened, sugar, all-purpose flour, fresh lemon juice, heavy whipping cream, vanilla extract, eggs, lightly beaten, white baking chocolate, melted and cooled, lemon peel, grated

butter-flavored shortening, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, ground cinnamon, sugar-coated corn flakes cereal, slightly crushed, milk chocolate morsels, melted and cooled to room temperature