1034 cool cinnamon Recipes

brown sugar, apple pie spice or 1/2 tsp cinnamon, salt, butter, minute tapioca, water, sliced peeled tart apples, pastry for single-crust pie (9-inch), pumpkin, cooked or canned, evaporated milk, egg, brown sugar, pumpkin pie spice or 1/2 tsp cinnamon, salt, cool whip

granny smith apples, peeled, cored , cut into 1/2-inch-thick slices (about 5 1/2 cups), fuji apples, peeled, cored , cut into 1/2-inch-thick slices (about 4 cups), fresh lemon juice, grated lemon peel, vanilla extract, golden brown sugar, all purpose flour, ground cinnamon, unsalted butter, melted, cooled slightly, white miso, eggs, all purpose flour, sugar, baking powder, ground cinnamon, ground ginger, vanilla ice cream

flour, old fashioned oats, light brown sugar , packed, cinnamon, salt, butter, cut into small pieces and slightly softened, chopped walnuts (lightly toasted and cooled ), apples (peeled and sliced about 1/3-inch thick ), fresh lemon juice, white sugar, brown sugar, cinnamon, nutmeg, flour, vanilla ice cream or whipped cream

cream cheese, room temperature, unsalted butter, cut into small pieces, room temperature, sugar, flour , sifted bleached all-purpose, granulated sugar , plus, granulated sugar, light-brown sugar , packed, cinnamon, golden raisin, chopped, walnuts, finely chopped, apricot preserves, heated and cooled slightly, sugar, cinnamon

ice cubes, brewed coffee, cooled, coffee liqueur (kahlua), sugar, ground cinnamon, half-and-half or 1 cup milk, cream (for garnish ), cinnamon (for garnish )

ready-to-use refrigerated pie crust, cream cheese, softened (could use neufchatel cheese), red and/or green apples, thinly sliced, granulated sugar, flour, cinnamon sugar, thawed cool whip whipped topping ( could use light whipped topping), how to make cinnamon sugar

ice cubes, brewed coffee, cooled, coffee liqueur, sugar, ground cinnamon, half-and-half or milk, garnishes: whipped cream , ground cinnamon

apple cider, butter (softened ), light brown sugar , packed, ground nutmeg, ground cinnamon, graham crackers, pumpkin spice, rum extract, cool whip, cinnamon sticks, bourbon

all-purpose flour, baking powder, ground cinnamon, salt, sugar, unsalted butter, melted and then cooled, eggs, maple extract, milk, reduced-fat cream cheese, at room temperature, butter, at room temperature, sugar , sifted, ground cinnamon

graham cracker crumbs, butter, melted and cooled, pumpkin pie spice or 1 tsp cinnamon, sugar, eggs, room temperature, pumpkin puree (about 1 1/2 cups), brown sugar, unsweetened cocoa powder, ground cinnamon (or pumpkin pie spice), ground allspice, freshly ground nutmeg, salt, vanilla extract, low-fat milk

apple flling, granny smith apples - peeled, cored and thinly sliced, white sugar, ground cinnamon, butter, streusel topping, rolled oats, all-purpose flour, white sugar, ground cinnamon, butter, melted, maple cream filling, cream cheese, softened, milk, instant vanilla pudding mix, maple flavored extract, deep dish pie crust, baked and cooled

all-purpose flour, granulated sugar, baking soda, salt, chopped nuts (optional), butter, melted and cooled, eggs, sour cream , heaping, overripe bananas, vanilla, granulated sugar, cinnamon, water, topping variation, flour, brown sugar, cinnamon, butter, softened

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

all purpose flour, baking powder, salt, cream of tartar, sugar, dry milk, shortening, cool water, cinnamon-sugar coating, sugar, cinnamon

cookie, flour, baking powder, sugar, salt, fresh farm eggs, butter, milk, vanilla, raisins, cinnamon, dates,chopped, favorite jam, lemon peel ,chopped, mixed nuts,chopped, good honey, put the raisins in bowl,cover with boiling water,let stand until cool., drain and put raisins in saucepan ,add cinnamon,dates,jam,honey and peels., let simmer for 30 minutes,cool and add nuts.

refrigerated ready-to-use pie crust, cream cheese,softened, sliced plums (about 3), granulated sugar, flour, cinnamon sugar (3/4tsp. sugar,1/4tsp. cinnamon), thawed cool whip whipped topping

all-purpose flour, whole wheat flour, baking powder, brown sugar, cinnamon, nutmeg, milk, melted butter, plus more for greasing skillet, whole eggs, sweet potato , cooked until tender, peeled and pureed, pecan butter , recipe follows, maple syrup , for serving, chopped pecans toasted and cooled, butter, softened, cinnamon, vanilla, brown sugar, honey

water, butterscotch chips, layer-size 2-layer-size yellow cake mix, eggs, cooking oil, ground cinnamon, cream cheese, softened, powdered sugar , sifted, butterscotch chips (melted and cooled ), lemon juice, cinnamon