478 cool cheese cheesecake Recipes

oreo cookies, divided, cream cheese, softened, sugar, eggs, vanilla extract, semisweet chocolate, melted, cooled, cool whip (for garnish )

sliced blanched almonds, toasted and cooled, sugar, matzo cake meal, salt, unsalted butter, melted and cooled slightly, cream cheese, softened, sugar, eggs, grated lemon zest, pure vanilla extract, garnish: julienned lemon zest

philadelphia light cream cheese, softened, sugar, vanilla, eggs, semi-sweet chocolate baking squares, melted, cooled slightly, oreo cookie pie crusts, thawed cool whip light whipped topping

chocolate wafer, finely crushed, butter, melted, cream cheese, softened at room temperature, sugar, eggs, at room temperature, vanilla, white chocolate baking squares, melted and cooled, semi-sweet chocolate, melted and cooled, raspberry schnapps (optional), whipping cream, semi-sweet chocolate, semi-sweet chocolate, melted, rose extract, leaves washed and dried

chocolate cookie crumbs , purchased, unsalted butter, melted, neufchatel cheese, softened, granulated sugar, cornstarch, eggs, low-fat sour cream, vanilla extract, milk chocolate chips, melted, cooled, canned 100% pumpkin puree, pumpkin pie spice, semi-sweet chocolate chips, melted, cooled, bittersweet baking chocolate, unsalted butter, light corn syrup

chocolate wafer cookies (such as oreos), unsalted butter, melted and cooled, instant espresso powder, water, cream cheese, at room temperature, sugar, eggs, unsalted butter, melted and cooled, ground ground coffee, bittersweet chocolate or 6 oz semisweet chocolate, chopped, whipping cream

graham cracker crumbs, sugar, butter, melted, lime jell-o gelatin, boiling water, cream cheese, softened, sugar, vanilla, cool whip, maraschino cherry, more cool whip

crushed vanilla wafers, sugar, cocoa, melted butter, cream cheese, peanut butter, sugar, cool whip, peanut butter cups, chopped, instant chocolate pudding mix, cold milk, cool whip, chocolate chips or 1 cup miniature m&m baking bits

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

cream cheese (use only full fat), at room temperature, sugar, cornstarch, pure vanilla extract, extra-large eggs, heavy or whipping cream, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, dark brown sugar, extra-large eggs, separated, bittersweet or semisweet chocolate, melted and cooled, pure vanilla extract, whole milk, cream of tartar, bittersweet or semisweet chocolate, shaved into large chocolate curls (see below), sugar (1 1/2 lb), unsweetened cocoa powder, salt, unsalted butter, at room temperature, bittersweet or semisweet chocolate, melted and cooled, dark corn syrup, pure vanilla extract, heavy or whipping cream

cream cheese softened, butter softened, granulated sugar, vanilla extract, milk chocolate chips melted and cooled, carton of cool whip topping, graham cracker crust (9 inch 1)

graham crackers (2 inch square), unsalted butter, melted, bittersweet chocolate, very finely chopped, cream cheese, at room temperature, granulated sugar, grated orange zest, flour, heavy cream, eggs, white chocolate, melted and cooled, unsweetened chocolate, melted and cooled

chocolate crust from crust page ., philly cream cheese, softened, sugar, eggs, unsweetened chocolate, melted & cooled, semi-sweet chocolate, melted & cooled, melted butter, lemon extract, heavy cream

instant coffee (dry ), coffee liqueur, cream cheese, softened, sugar, original bisquick baking mix, vanilla, eggs, semisweet baking chocolate, melted and cooled, semisweet baking chocolate, melted and cooled, powdered sugar, coffee liqueur , if desired, sour cream, vanilla

chocolate wafer crumbs, pecans, chopped, brown sugar, butter, melted, cream cheese, sugar, divided, eggs, vanilla, semisweet chocolate, melted and cooled, whipping cream , whipped, pecans, chopped, semisweet chocolate, melted and cooled

sliced blanched almond, toasted and cooled, sugar, matzo cake meal, salt, unsalted butter, melted and cooled slightly, cream cheese, softened, sugar, eggs, grated lemon zest, pure vanilla extract

butter, at room temp (for greasing pan ), cream cheese, at room temp, sugar, all-purpose flour, eggs (or extra-large ), sour cream, pure vanilla extract, good quality bittersweet chocolate, melted and slightly cooled (not baking chocolate), sliced strawberries (optional) or whole raspberries, for garnish (optional)

philadelphia cream cheese (softened ), sugar, thawed cool whip topping, prepared graham cracker crumb crust