285 cool butter cheesecake Recipes
-
pecans, toasted, cooled, golden brown sugar and22 Morepecans, toasted, cooled, golden brown sugar, unsalted butter, melted, ground cinnamon, cream cheese, sugar, grated lemon peel, eggs, pure pumpkin, plain whole-milk yogurt, all purpose flour, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, dark brown sugar, whipping cream, unsalted butter, light corn syrup, salt, bourbon, pecans, toasted, cooled24 ingredients
-
graham cracker crumbs, butter or margarine, melted and8 Moregraham cracker crumbs, butter or margarine, melted, granulated sugar, cheesecake, unflavored gelatin, water, cream cheese, softened, nestle toll house semi-sweet chocolate morsels, melted* and cooled, nestle carnation sweetened condensed milk, heavy whipping cream , whipped3 hour , 11 ingredients
-
-
sliced blanched almonds, toasted and cooled, sugar and9 Moresliced blanched almonds, toasted and cooled, sugar, matzo cake meal, salt, unsalted butter, melted and cooled slightly, cream cheese, softened, sugar, eggs, grated lemon zest, pure vanilla extract, garnish: julienned lemon zest5 hour , 11 ingredients
-
chocolate wafer, finely crushed, butter, melted and11 Morechocolate wafer, finely crushed, butter, melted, cream cheese, softened at room temperature, sugar, eggs, at room temperature, vanilla, white chocolate baking squares, melted and cooled, semi-sweet chocolate, melted and cooled, raspberry schnapps (optional), whipping cream, semi-sweet chocolate, semi-sweet chocolate, melted, rose extract, leaves washed and dried52 min, 13 ingredients
-
-
chef karen harper , pastry chef for the black rabbit rest... and49 Morechef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water55 min, 50 ingredients
-
graham cracker crumbs and9 Moregraham cracker crumbs, semi-sweet chocolate chips , cholcolate chips should be the little bits chocolate chips and they, butter, melted (butter is to be melted and then cooled to room temperature.), milk, instant coffee, unflavored gelatin, cream cheese, softened, sweetened condensed milk, heavy cream , whipped, chocolate chips (cholcolate chips should be the little bits and they)10 ingredients
-
low-fat graham crackers, broken into chunks (i use 1 slee... and10 Morelow-fat graham crackers, broken into chunks (i use 1 sleeve), brown sugar, butter, reduced-fat cream cheese, room temperature, nonfat sour cream, peanut butter, creamy, powdered sugar, vanilla, fat-free whipped topping, thawed (cool whip free), semisweet chocolate chips1 hour , 11 ingredients
-
graham wafers, chopped pecans, melted butter, brown sugar and9 Moregraham wafers, chopped pecans, melted butter, brown sugar, chopped pecans, brown sugar, melted butter, cream cheese (not light ), brown sugar, unflavored gelatin, cold water, whipping cream, melted and cooled semi-sweet chocolate baking squares30 min, 13 ingredients
-
Spiced Pumpkin Cheesecake With Caramel-Bourbon Sauce
pecans, toasted, cooled, golden brown sugar and22 Morepecans, toasted, cooled, golden brown sugar, unsalted butter, melted, ground cinnamon, cream cheese, room temperature, sugar, grated lemon peel, eggs, pumpkin puree, plain yogurt, all-purpose flour, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, dark brown sugar, heavy cream, unsalted butter, light corn syrup, salt, bourbon, pecans, toasted, cooled1 hour , 24 ingredients -
Lemon Chiffon Cheesecake
lemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients -
Streusel-Topped Pumpkin Pie No Bake Cheesecake
canned pumpkin, cold milk and7 Morecanned pumpkin, cold milk, jell-o cheesecake flavor instant pudding mix, pumpkin pie spice (or to taste), cool whip topping, thawed, divided, honey maid graham cracker pie crust (6 oz.), chopped planters walnuts, brown sugar, butter or 1 tsp margarine4 hour 15 min, 9 ingredients -
Chocolate Cheesecake Pie
cream cheese softened, butter softened, granulated sugar and4 Morecream cheese softened, butter softened, granulated sugar, vanilla extract, milk chocolate chips melted and cooled, carton of cool whip topping, graham cracker crust (9 inch 1)5 min, 7 ingredients -
Black and White Cheesecake
graham crackers (2 inch square), unsalted butter, melted and9 Moregraham crackers (2 inch square), unsalted butter, melted, bittersweet chocolate, very finely chopped, cream cheese, at room temperature, granulated sugar, grated orange zest, flour, heavy cream, eggs, white chocolate, melted and cooled, unsweetened chocolate, melted and cooled7 hour , 11 ingredients -
Dark Chocolate Lemon Cheesecake
chocolate crust from crust page . and8 Morechocolate crust from crust page ., philly cream cheese, softened, sugar, eggs, unsweetened chocolate, melted & cooled, semi-sweet chocolate, melted & cooled, melted butter, lemon extract, heavy cream1 hour , 9 ingredients -
No Bake Chocolate Pecan Cheesecake
chocolate wafer crumbs, pecans, chopped, brown sugar and9 Morechocolate wafer crumbs, pecans, chopped, brown sugar, butter, melted, cream cheese, sugar, divided, eggs, vanilla, semisweet chocolate, melted and cooled, whipping cream , whipped, pecans, chopped, semisweet chocolate, melted and cooled12 ingredients -
Passover Lemon Cheesecake With Almond Crust
sliced blanched almond, toasted and cooled, sugar and8 Moresliced blanched almond, toasted and cooled, sugar, matzo cake meal, salt, unsalted butter, melted and cooled slightly, cream cheese, softened, sugar, eggs, grated lemon zest, pure vanilla extract1 hour 30 min, 10 ingredients -
Peanut Butter Cup Cheesecake
use chocolate crust - see crust page, peanut butter layer and14 Moreuse chocolate crust - see crust page, peanut butter layer, philly cream cheese, sugar, eggs, peanut butter(your choice ), melted butter, heavy cream, chocolate layer, philly cream cheese, sugar, eggs, semi-sweet chocolate, melted and cooled, melted butter, tea. vanilla, heavy cream16 ingredients -
Chocolate Glazed Triple-Layer Cheesecake
chocolate wafer cookies, crushed (about 2 cups) and18 Morechocolate wafer cookies, crushed (about 2 cups), sugar, divided, butter or 1/4 cup margarine, melted, plus, butter or 1 tbsp margarine, melted, cream cheese, softened and divided, eggs, vanilla extract, divided, semi-sweet chocolate baking squares, melted and slightly cooled, sour cream, divided, dark brown sugar, all-purpose flour, chopped pecans, cream cheese, softened, almond extract, semi-sweet chocolate baking squares, butter or 1/4 cup margarine, powdered sugar, water, vanilla extract3 hour , 19 ingredients
Related searches:
- cool lime cheesecake
- butter and and cheesecake
- buttered cheesecakes with caramel
- buttered cheesecakes with sauce
- butter cheesecake minis
- peanut butter cheesecake
- chocolate peanut butter cheesecake
- low peanut butter cheesecake
- low carb peanut butter cheesecake
- apple butter cheesecake
- cheesecake factory
- peanut butter cookies
- shea moisture
- peanut butter
- pumpkin cheesecake
- almond butter
- peanut butter fudge