145 cool bake cheesecake Recipes

white chocolate , vanilla candiquik, cream cheese, cool whip, instant pudding mix (vanilla or your choice of flavor)

cream cheese, sugar cool whip free, splenda sugar substitute

cinnamon graham cracker crumbs, butter or 8 tbsp margarine, melted, sugar, powdered sugar, cream cheese, softened (i used the less fat version), strawberry jam, strawberries, chopped, cool whip

graham cracker crumbs, margarine, melted, sugar, divided, neufchatel cheese, softened, jello peach gelatin, sliced peaches, drained, chopped, cool whip topping, thawed

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

white chocolate chips, cream cheese, cool whip, graham cracker crust

ricotta cheese (preferably unsalted ) or 21 oz cream cheese (preferably unsalted) or 21 oz mild goat cheese, softened (preferably unsalted), unsalted butter, melted and cooled slightly, quick oats or 3 tbsp fine semolina or 3 tbsp whole wheat pastry flour, sea salt, superfine sugar, eggs, lightly beaten, oranges , zest of, finely grated, fresh squeezed orange juice, raisins (optional)

bake at 325, oreo cookies, crushed (about 2 cups), butter or margarine, melted, philadelphia cream cheese, softened, sugar, flour, vanilla, semi-sweet chocolate, melted, slightly cooled, eggs, blueberries

cool whip lite, light cream cheese, vanilla flavoring, sugar-free lime gelatin, boiling water, graham cracker crust

freeze dried instant coffee, kahlua, cream cheese, softened, sugar, eggs, bisquick , original, semi-sweet chocolate baking squares, melted and cooled, vanilla, semi-sweet chocolate baking square, melted and cooled, powdered sugar, kahlua , if desired, sour cream, vanilla

honey maid graham cracker crumbs, butter, melted, philadelphia light brick light cream cheese, softened, sugar, frozen mixed berries, thawed, well drained (strawberries, raspberries, blueberries and blackberries), thawed cool whip light whipped topping, divided

graham cracker crumbs, unsalted butter, melted, sugar, sugar, sugar, neufchatel cheese, strawberry preserves, fresh strawberries, chopped, cool whip lite, thawed

cream cheese, softened, sugar, sour cream, vanilla, cool whip (1/2 of the 8 oz. tub), graham cracker crust, cinnamon

honey maid graham cracker crumbs, butter, melted, sugar, divided, philadelphia cream cheese, softened, jell-o brand peach flavor gelatin, tub cool whip whipped topping, thawed

honey maid graham cracker crumbs, butter, sugar, divided, philadelphia cream cheese, softened, mixed berries, thawed, drained (strawberries,raspberries,blueberries,and blackberries), cool whip topping, thawed

honey maid honey grahams, finely crushed, butter, melted, sugar, divided, philadelphia cream cheese, softened, strawberry preserves, fresh strawberries, chopped, tub (8oz.) cool whip, thawed

instant coffee (dry ), coffee liqueur, cream cheese, softened, sugar, original bisquick baking mix, vanilla, eggs, semisweet baking chocolate, melted and cooled, semisweet baking chocolate, melted and cooled, powdered sugar, coffee liqueur , if desired, sour cream, vanilla

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.