10 cooks country breakfast casserole Recipes

frozen hash browns, cooked and drained sausage (i sometimes use a bit of both.) or 2 lbs bacon (i sometimes use a bit of both.), chopped onion, chopped green bell pepper, eggs, milk, salt, fresh ground pepper, dry mustard, grated cheddar cheese

country crock spread, divided, assorted fresh vegetables (peppers, onions, and/or broccoli), eggs, milk, shredded low-fat cheddar cheese, divided, frozen hash brown potatoes, thawed, bacon , crisp-cooked and crumbled

butter, croutons, shredded cheddar cheese, eggs, milk, dry mustard, cooked ham, cubed

cooked ham, onion, green pepper, ore-ida country style hash browns, kraft free shredded cheddar cheese, bisquick reduced-fat baking mix, skim milk, fat free egg substitute, salt & pepper

vegetable oil cooking spray, reduced-fat smoked link sausage, low-fat maple syrup, frozen country-style hash browns (no oil added), nonfat milk, egg substitute , equivalent to 6 eggs, fat-free american cheese or 2 slices low-fat american cheese, diced, grated parmesan cheese, dry mustard, pepper, snipped green onions (green part only )

firm white bread, cubed cooked ham (i use a ham steak), cheddar cheese, shredded, mozzarella cheese, shredded, eggs, whole milk, dry mustard, onion powder, uncrushed corn flakes, butter, melted

country sausage, cooked and crumbled, eggs, beaten, cheddar cheese, shredded, potatoes (pre-cooked & thinly sliced ), salt & pepper

vegetable oil cooking spray, reduced-fat smoked link sausage, maple syrup, frozen country-style hash browns (no oil added), nonfat milk, egg substitute equivalent to 6 egg, grated parmesan cheese , more if needed, dry mustard, pepper, chopped green onions (green parts only ) (optional)