38 cooking with semolina Recipes

potatoes, cooked and pureed, salt, pepper, onion, minced, minced parsley, nutmeg, eggs (do not beat), semolina (cream of wheat), milk, all-purpose flour

eggs separated, granulated sugar, vanilla, farina, fine plain bread crumbs, ground pecans, baking powder, heavy cream, confectioners sugar, vanilla, farina is a cereal food , frequently described as mild-tasting, usually served warm, made from cereal grains. in contemporary english use, the word usually refers to semolina or cream of wheat made from soft wheat. wheat farina is a carbohydrate-rich food, often cooked in boiling water and served warm for breakfast, or cooked with milk and made into semolina pudding. it is used as an ingredient in many dishes and in processed foods such as breakfast cereals and pasta., word farina comes from either the italian and catalan word for flour ; the old romanian word for flour, farina ; or in portuguese, farinha . the spanish word is harina , also very close. (this similarity is not surprising, as these are all romance languages.), farina is made from the germ and endosperm of the grain, which is milled to a fine granular consistency and then sifted. although the bran and most of the germ are removed, this cereal is sometimes enriched with vitamin b and iron. farina, by itself, is most often served as a breakfast cereal, but can also be cooked like polenta. farina can also be used to make farofa. cream of wheat, malt-o-meal, and farina mills s farina (see the photo at right) are brand names of a type of wheat farina used for breakfast cereal., it is also 1 of the single best sources of dietary iron available , especially for vegetarian diets, with most brands offering as much as 50% of the recommended daily value in a single 120-calorie serving. (from wikipedia), farina was also a character on the little rascals series .

firm-cooking potato, cut in approx. 3/4 inch cubes, salt water, boiling, macaroni, heavy cream, muscat wine (can substitute port or riesling), black pepper, freshly ground , to taste, mountain cheese or 1/2 lb emmenthaler cheese, grated, unsalted butter (for frying ), onions, cut in rings, very fine semolina or 2 tbsp flour

white bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray

water , lukewarm, honey, dry active yeast, all-purpose flour, semolina, salt, olive oil, cornmeal, vegetable oil or cooking spray

water, bouillon cubes (to taste), olive oil, dried kasha (toasted buckwheat grouts), rolled oats (not quick oats), dry onion flakes, dry oregano leaves, onion powder, garlic powder, shredded assorted fresh vegetables, an onion, minced, garlic clove, minced (optional), mushrooms (drained & minced ), sesame seeds, sunflower seeds or 1/4 cup finely chopped nuts, grated parmesan cheese or 1/4 cup vegan mozzarella cheese or 1/4 cup vegan mozzarella cheese, vegetable oil, salt & pepper, veg. oil cooking spray or melted butter, & pastry brush, cookie sheets lightly greased & coated with cornmeal (prevents sticking) or semolina flour (prevents sticking)

chicken broth, eggs, salt, semolina flour, parmesan cheese, frozen chopped spinach, thawed and squeezed, cooked acini di pepe pasta

caster sugar, water, cardamom pods, seeds of, ground, lemon zest, lemon , juice of, warm water, sugar, sachet dried yeast, milk, warmed, flour, semolina, butter, for cooking

pot or soft goat cheese, cream cheese or mascarpone, softened, grated onion, table salt or 2 tsp kosher salt, eggs, lightly beaten, unsalted butter, softened, semolina flour , farina (not quick-cooking), or matza meal

olive oil, garlic cloves, thinly sliced, semolina flour, salt, pepper, freshly-ground, refrigerated pizza crust (thin-crust ), fresh rosemary, chopped, fresh flat-leaf parsley, finely chopped, fresh mozzarella cheese, sliced 1/4-inch thick, pancetta, cooked, broken into pieces, littleneck clams or 2 -2 1/2 lbs steamer clams, shucked, drained and roughly chopped

white beans cooked, buttermilk, extra virgin olive oil plus 2 tbsp extra-virgin olive oil, chili oil, rice coating (recipe below ), sliced garlic, sea salt, freshly ground black pepper, sliced serranos, chopped fresh sage leaves, julienned lemon zest, rice coating, arborio rice, all-purpose flour, semolina, table salt, freshly ground black pepper

camembert cheese , cut into 6 triangles each, speculoos biscuits or 150 g ginger crackers, fine semolina couscous, fennel bulbs, olive oil, balsamic vinegar, cooking oil, salt and pepper

olive oil, ground veal, prosciutto, minced, parmesan cheese, freshly grated, rosemary, black pepper, egg, slightly beaten, semolina flour, salt, eggs, salt, ice cold water, butter, all-purpose flour, chicken broth, half-and-half cream, parmesan cheese, freshly grated, butter, mushrooms, sliced, smoked chicken , fully cooked and diced, sun-dried tomatoes, coarsely chopped

milk, salt, butter plus 2 tablespoons, semolina, quick cooking or finely ground cornmeal, freshly grated parmigiano-reggiano , plus 1/2 cup, egg yolks, taleggio, cut into chunks

yukon gold potatoes (or your favorite masher), bacon, cooked and chopped coarsely, sour cream, butter, milk, baking powder, salt and pepper, semolina flour, unbleached flour, eggs, room temperature, salt, warm water, whipping cream (or 2 tbsp butter, 2 tbsp flour, 1 1/4 cup milk), crumbled gorgonzola (about 13 oz), chopped fresh chives, grated parmesan cheese (optional)

pizza dough, store-bought, semolina flour, sharp cheddar, cubes brie cheese, grilled corn kernels, cooked smoked bacon , cut into 1-inch pieces, freshly flat-leaf parsley , no stems, extra-virgin olive oil, grated pecorino romano