1597 cooking with roasted red peppers Recipes

flat out original tortillas or italian wrap tortilla, mayonnaise, honey mustard, peppered turkey, swiss cheese, cooked bacon, lettuce, sliced tomato, roasted red pepper (1/4 inch), avocados (1/4 inch)

county-style bread, each 1/2 inch thick, olive oil, for brushing, mayonnaise (to taste), cooked turkey breast , thin slices, julienned roasted red peppers, taleggio or 1 slice monterey jack cheese, watercress, stemmed, salt & freshly ground black pepper, to taste

chopped green olives, extra-virgin olive oil, ciabatta or other rolls about the length of sausages, split, bratwurst , andouille, or other flavorful, fully cooked sausages, split, bottled piquillo peppers or roasted red peppers, drained and cut into strips, baby arugula

green olives (pitted and coarsely chopped ), black olives (pitted and coarsely chopped ), extra virgin olive oil, jarred roasted red peppers (drained and chopped fine , 1/2 cup), sun-dried tomatoes packed in oil (drained and chopped , 1/2 cup), minced fresh parsley, fresh lemon juice, dried oregano, garlic clove, minced, italian bread (or french bread), sliced mortadella, sliced provolone cheese, sliced hard salami

red sweet bell peppers , roasted and skinned or 1 (7 oz) jar roasted sweet red peppers, drained, cooked garbanzo beans (about 1 1/2 cups dry or equivalent canned beans, rinsed well and drained) or 2 cups cooked garbanzo beans and 2 cups kidney beans, sliced green onion, chopped celery, capers, drained, garlic clove, minced, chopped fresh mint, not dried, olive oil (no substitution), lemon juice (or 3 tbsp combination of and vinegar) or 3 tbsp white wine vinegar (or 3 tbsp combination of and vinegar), salt, fresh ground black pepper, lettuce leaves (optional) or baby spinach leaves (optional)

uncooked penne pasta, boneless, skinless chicken breasts , cut into thin slices, broccoli florets, chopped drained roasted red bell peppers (from a jar), progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, red wine vinegar, chopped fresh basil leaves

olive oil, plus more for oiling the pan, red onion, chopped finely, stalk celery, chopped finely, chopped mushroom (button , portobella or shitake), chopped carrot, bell peppers (tops removed and reserved, then cored and seeded), chopped parsley, baby spinach, ground cinnamon (optional, or try using chili powder or curry powder), ground cumin, uncooked quinoa, rinsed and cooked according to package directions, salt, fresh ground black pepper, roasted salted nuts (cashews, walnuts, almonds, etc.), pasta sauce (optional)

frozen cut asparagus, chicken broth, onion, chopped, jarred minced garlic, roasted red peppers, chopped, dried parsley, sprinkles of garlic salt, penne pasta, cooked

asparagus, washed, olive oil, garlic cloves, minced (or garlic powder, for even quick prep), kosher salt, red pepper flakes, fresh cracked black pepper

ranch dressing, prepared horseradish, fresh ground black pepper, ground coffee, ground cumin, dried ancho chile powder, beef tenderloin steaks, trimmed (1 inch thick ), chopped shallot, chopped fresh basil, chopped bottled roasted red pepper, fresh lemon juice, tomatoes, halved, loosely packed arugula, french bread, toasted (1-oz slices)

prosciutto or 4 oz cooked ham, cut in juilienne strips, butter or 1/4 cup margarine, frozen tiny peas, roasted red pepper , cut in julienne strips, heavy cream, fresh ground black pepper , to taste, fettuccine, grated parmesan cheese

sheet frozen puff pastry, thawed, frozen spinach (cooked and hand-squeezed very dry), whipping cream , unwhipped, cayenne pepper (to taste) (optional), seasoning salt , to taste or 1/2 tsp white salt, black pepper , to taste, eggs, slightly beaten, mozzarella cheese, shredded, old cheddar cheese, shredded, onion, finely chopped (about 1/2 cup), roasted red peppers (drained and chopped ), crumbled feta cheese

olive oil, scallions, sliced, roasted red peppers , finely julienned (from the jar), tomatoes , cut into strips, chick peas, drained and chopped, dried rosemary, salt and pepper, olive paste, linguini, cooked, romano cheese for grating

edamame , pods or 1 (16 oz) can cooked soybeans, sweet corn, drained, chopped mushrooms, cooked, roasted red pepper, cut into small pieces, dried cranberries (soaked in apple juice or water or 1/4 cup cranberry sauce), apple cider vinegar, rice wine vinegar, sesame oil, canola oil, water, garlic, salt, sugar or 1 tbsp artificial sweetener, to taste

red capsicums, garlic cloves, brown rice, cooked, chickpeas, drained and rinsed, sweet corn, parsley, chopped, basil, chopped, macadamia nut oil, balsamic vinegar, sugar

olive oil, red wine vinegar, garlic cloves, minced, salt, pepper, chopped fully cooked roast beef, onion, sliced, green or sweet red pepper , julienned, sliced mushrooms, frozen bread dough, thawed

chopped or shredded cooked roast beef, mayonnaise, prepared horseradish, jalapeno peppers, seeded and diced, chopped fresh chives, pepper, salt, italian bread loaf, cut in half lengthwise, roasted red bell peppers, drained and chopped, shredded monterey jack cheese with peppers, chopped fresh parsley

roast beef (leftover cooked, cubed , about 2 1/2 cups), green pepper, cubed, onion, chopped, dill pickles, cubed, stuffed green olive, halved, roasted red pepper, chopped, green chilies, chopped, red wine vinegar, olive oil, dijon mustard, garlic cloves, crushed, tabasco sauce, few drops, salt (i don tsp add), black pepper, freshly ground