87 cooking with herbs de provence Recipes

  • Shreddies Chicken Pot Pies
    butter, diced onion, diced cooked chicken and
    8 More
    butter, diced onion, diced cooked chicken, frozen mixed vegetables, condensed cream of chicken soup, milk, grated lemon zest (optional), post shreddies cereal, coarsely crushed, melted butter, herbes de provence
    15 min, 12 ingredients
  • Spinach Quiche with Chicken
    shredded cheddar cheese, unbaked pastry shell and
    11 More
    shredded cheddar cheese, unbaked pastry shell, diced cooked chicken, chopped fresh spinach, chopped sweet onion (such as vidalia), shredded cheddar cheese, eggs, half-and-half, mayonnaise, salt, ground black pepper, salt-free seasoning blend (such as mrs. dash), or to taste, herbes de provence , or to taste
    55 min, 13 ingredients
  • Provençale Pepper-Chicken Salad
    skinned, boned chicken breast halves and
    15 More
    skinned, boned chicken breast halves, dried herbes de provence, salt, black pepper, garlic cloves, minced, olive oil-flavored cooking spray, chopped green onions, x 1/4-inch) julienne-cut green bell pepper, x 1/4-inch) julienne-cut red bell pepper, x 1/4-inch) julienne-cut yellow bell pepper, sun-dried tomato sprinkles, balsamic vinegar, extra-virgin olive oil, garlic cloves, minced, gourmet salad greens, nicoise olives
    16 ingredients
  • Roasted Pheasant and Oyster Gumbo
    pheasant, kosher salt, freshly ground black pepper, butter and
    17 More
    pheasant, kosher salt, freshly ground black pepper, butter, all-purpose flour, canola oil, chopped yellow onion, chopped green bell pepper, chopped celery, herbes de provence, garlic cloves, minced, bay leaves, andouille sausage, diced, fat-free , less-sodium chicken broth, worcestershire sauce, hot pepper sauce (such as tabasco), shucked oysters, undrained, file powder, hot cooked rice, sliced green onions
    22 ingredients
  • Wintertime French Style Split Pea Soup
    olive oil, onion, coarsely chopped, garlic, minced and
    10 More
    olive oil, onion, coarsely chopped, garlic, minced, herbes de provence, ground turmeric, bay leaves, cayenne pepper (optional), dried split peas, rinsed, carrots, cut into bite-size chunks, new potatoes, cut into bite-size chunks, vegetable stock, water, chopped lean cooked ham (optional)
    1 hour 25 min, 13 ingredients
  • Creamy Chicken, Spinach and Tortellini Soup
    olive oil, sweet onion, finely chopped, carrots, grated and
    15 More
    olive oil, sweet onion, finely chopped, carrots, grated, garlic clove, minced, bay leaf, poultry seasoning, herbes de provence (or rosemary), red chili pepper flakes, cinnamon, nutmeg, salt and pepper, refrigerated tortellini (sweet sausage), chicken stock (or 8 cups water and 8 tsp chicken bullion or 8 cups canned chicken broth), chicken bouillon (optional, i like the extra chicken flavor ), reduced-fat cream of chicken soup, frozen chopped spinach, thawed, cooked chicken breast, shredded, nonfat milk
    40 min, 18 ingredients
  • Tofu & Vegetables stir fry Tofu & Vegetables stir fry
    olive oil, garlic, minced, snow peas, sliced and
    11 More
    olive oil, garlic, minced, snow peas, sliced, sliced napa cabbage, carrot, grated, water chestnuts, drained and sliced, red bell pepper , julienned, orange juice, soy sauce, cold water, cornstarch, red pepper, firm tofu, cut into 1 inch cubes,sauteed with herbes de provence, cooked soba noodles or 6 -8 oz ramen noodles
    30 min, 14 ingredients
  • Shrimp and Fiddlehead Saute Shrimp and Fiddlehead Saute
    fiddlehead, cooked shrimp, garlic clove, pineapple juice and
    4 More
    fiddlehead, cooked shrimp, garlic clove, pineapple juice, olive oil, coarse-ground sea salt, ground black pepper, herbes de provence
    10 min, 8 ingredients
  • Mushroom Chicken Florentine Mushroom Chicken Florentine
    condensed cream of mushroom soup, undiluted and
    7 More
    condensed cream of mushroom soup, undiluted, white wine or chicken broth, sour cream, herbes de provence, boneless skinless chicken breasts , cut into 2-inch pieces, sliced baby portobello mushrooms, fresh spinach, hot cooked egg noodles
    4 hour 20 min, 8 ingredients
  • Bull Fillet with Anchovy Sauce Bull Fillet with Anchovy Sauce
    olive oil, onion, finely chopped and
    19 More
    olive oil, onion, finely chopped, red bell pepper, seeded and brunoise, green bell pepper, seeded and brunoise, celery stalks , brunoise, zucchini , brunoise, carrot, peeled and brunoise, salt and freshly ground black pepper, herbes de provence , to taste, bay leaves, anchovy fillets, olive oil, shallot, finely chopped, garlic cloves, finely chopped, vinegar , to taste, water, veal stock, ground black pepper, bull fillet, red rice, cooked, fresh parsley, for garnish
    1 hour 30 min, 21 ingredients
  • Easy, Soothing, Tasty Chicken Soup Easy, Soothing, Tasty Chicken Soup
    leftover cooked chicken, cut into bite-size pieces and
    13 More
    leftover cooked chicken, cut into bite-size pieces, onion, chopped finely, stalks celery, diced finely, carrots, chopped, frozen peas, diced green chilies, minced bottled garlic or 3 cloves garlic, minced, cilantro, black pepper, herbes de provence or 1/4 tsp rosemary, poultry seasoning, chicken bouillon cubes , non-dissolved, water, hot sauce (optional)
    55 min, 14 ingredients
  • After Thanksgiving Turkey and Noodles After Thanksgiving Turkey and Noodles
    uncooked whole wheat noodles, chopped onion and
    9 More
    uncooked whole wheat noodles, chopped onion, chopped celery, chopped carrot, olive oil or 1 tbsp canola oil, herbes de provence, cut-up cooked turkey (both white and dark meat), turkey broth, frozen baby peas, healthy request cream of mushroom soup, salt and pepper
    35 min, 11 ingredients
  • Grilled Tuna and Pearl Barley Niçoise Grilled Tuna and Pearl Barley Niçoise
    lemon juice, extra-virgin olive oil, anchovy paste and
    16 More
    lemon juice, extra-virgin olive oil, anchovy paste, herbes de provence, ground pepper, sliced fresh basil, garlic cloves, minced, water, uncooked pearl barley, salt, green beans, cracked pepper, thick) tuna steaks (about 2 lb), hard-cooked eggs, sliced, fennel bulb, cut into 1/4-inch strips, purple onion, cut in half and thinly sliced, tomatoes, cut into wedges (about 3/4 lb), nicoise olives, bibb lettuce leaves
    19 ingredients
  • Turkey Cutlets With Mushroom Wine Sauce Turkey Cutlets With Mushroom Wine Sauce
    turkey breast cutlets and
    8 More
    turkey breast cutlets, olive oil or 1 tbsp pam cooking spray, to coat pan, fiber 1 original cereal, herbes de provence, divided, salt, sliced white mushrooms, low sodium chicken broth, dry white wine, all-purpose flour
    20 min, 9 ingredients
  • Sauteed Cannellini Beans (Melissa  d'Arabian) Sauteed Cannellini Beans (Melissa d'Arabian)
    sweet bell pepper, finely chopped, onion, diced and
    7 More
    sweet bell pepper, finely chopped, onion, diced, olive oil, divided, garlic, minced, white wine, chicken or vegetable stock, herbes de provence, cooked cannellini beans, baguette, sliced and toasted , for serving
    20 min, 9 ingredients
  • Sweet Napa Cabbage with Pasta (Curtis Aikens2) Sweet Napa Cabbage with Pasta (Curtis Aikens2)
    fresh angel hair pasta, cooked, vegetable oil and
    5 More
    fresh angel hair pasta, cooked, vegetable oil, onion, sliced thin, chinese eggplants, sliced thin, head napa cabbage, shredded, tomatoes, diced, herbes de provence
    20 min, 7 ingredients
  • Lobster, Shrimp and Andouille Sausage over Pasta Lobster, Shrimp and Andouille Sausage over Pasta
    baby shells pasta, extra-virgin olive oil and
    12 More
    baby shells pasta, extra-virgin olive oil, mushrooms, thickly sliced, whole white onion, sliced, minced fresh garlic, dried herbes de provence, sea salt, cooked lobster meat, shrimp, peeled and deveined, andouille sausage , cut into pieces, white wine, fresh tomatoes, quartered, chopped fresh basil leaves, heavy cream
    25 min, 14 ingredients
  • Baked Trout With Peter Brave's Beurre Blanc Sauce Baked Trout With Peter Brave's Beurre Blanc Sauce
    trout fillets (or other freshly-caught fish filets), salt and
    6 More
    trout fillets (or other freshly-caught fish filets), salt, pepper, herbes de provence, butter, room temperature, white wine (pinot grigio), shallot, minced, cooked rice, to serve
    30 min, 8 ingredients




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