782 cooking with fresh bay leaves Recipes

dried cannellini beans , soaked in cold water for at least 12 hours, garlic cloves, unpeeled, fresh thyme, fresh rosemary, bay leaves, celery, trimmed, potato, peeled and halved, tomatoes, extra virgin olive oil, for topping, red wine vinegar, for topping, sourdough bread , for serving

boneless stew meat, cut into 2-inch cubes, salt, fresh ground black pepper, all-purpose flour, unsalted butter, onions, belgian beer (two 12 oz. bottles), fresh thyme or 1 tsp dried thyme, bay leaves, red currant jelly, cider or 1 tbsp red wine vinegar

unsalted butter, cut into 3 pieces, yellow onions, halved and cut pole to pole into 1/4-inch-thick slices (about 4 lb), salt, water, plus extra for deglazing, balsamic vinegar, low sodium chicken broth, beef broth, dry red wine, fresh thyme, bay leaf, fresh parsley leaves, ground black pepper, cheese crouton, baguette , cut into 1/2-inch slices, swiss cheese, sliced 1/16-inch thick, grated asiago cheese (about 3/4 cup)

extra-virgin olive oil, boneless pork shoulder roast (without skin), tied, juniper berries (see cooks note, below), crushed, rosemary sprigs, sage sprigs, fresh or 4 dried california bay leaves, garlic clove, chopped, fine sea salt, dry white wine, whole milk

ground pork, boneless pork shoulder , cut into 1/2-inch pieces, chopped onion, chopped green bell pepper, garlic cloves, minced, tomato paste, lager-style beer (such as budweiser), chili powder, ground cumin, dried oregano, freshly ground black pepper, tomatillos, quartered, bay leaves, tomatoes, undrained and chopped, no-salt-added pinto beans, drained, mexican hot-style tomato sauce (such as el paso), smoked ham hock (about 8 oz), sugar, chopped cilantro, chopped green onions, crumbled queso fresco (about 1/2 cup), lime wedges

fully cooked , bone-in ham, light brown sugar, spicy brown mustard, cola soft drink, bourbon, garnish: fresh bay leaves

meaty lean lamb shanks, olive oil, red onions, chopped, carrots, sliced in rings, parsnips, sliced in rings, stalks celery, sliced, plain flour, fresh rosemary, mint leaf, bay leaves, stock or 1 liter water, red wine , to taste, white pepper, mild paprika

dried navy beans, fresh sage, minced, kosher salt, ground fennel, garlic cloves, minced, boneless pork shoulder, trimmed (boston butt), water, bay leaves

toasted light sesame oil, onion, diced, carrots, diced, celery ribs, diced, fennel bulb, sliced, garlic cloves, peeled and crushed, parsley stems, bay leaves, water, water, salt, sliced baby carrots, sugar snap peas, diced baby turnips, ramps, fresh fava beans, sorrel , destemmed washed, cooked quinoa, sesame seeds, toasted crushed, cayenne

lard, pork (cut into 2-inch cubes , a combination of country style pork ribs and boneless stewing pork works well), white onion, roughly sliced, fresh marjoram , sprigs or 1/4 tsp dried marjoram, fresh thyme sprigs or 1/4 tsp dried thyme, california bay leaves, broken up, peppercorns, crushed, orange , cut into eighths, milk, sea salt

firm green new mexico mild or anaheim chiles, cooking oil, chopped wild onions or yellow onions, ground lamb, adobe bread crumbs *see note, ripe tomatoes, diced, garlic cloves, minced, salt, white pepper, dried thyme, bay leaves, chopped fresh tarragon, or 1 tsp dried, olive oil, garlic cloves, minced, tomatoes, coarsely chopped, sour cream, garnish (optional), note: adobe bread is a yeast bread , made in the outdoor ovens called hornos, in the southwest. it is sold on the plaza by native american vendors in santa fe, new mexico however, if this bread is not available to you, any yeast non-sour dough bread can be used and made into the bread crumbs for this recipe.

bacon (about 5 slices), fresh thyme, yukon gold potatoes , scrubbed and quartered with skin, kosher salt, dried bay leaves, black peppercorns, plus freshly ground for serving, low-sodium chicken broth, unsalted butter, sliced

smoked fully cooked ham half, water, cranberry-apple juice drink, divided, burgundy or other dry red wine, divided, dark brown sugar, divided, garnishes: seckle pears , fresh bay leaves

beef chuck roast , trimmed of most fat, worcestershire sauce, beef bouillon, good cola, water, flour, fresh cracked black pepper, salt, yukon gold potatoes, quartered, carrots, cut into 3 in chunks, bay leaves, onion, quartered, celery ribs, cut into chunks, garlic cloves, scored

olive oil, butter, all-purpose flour, low-fat milk, salt, white pepper, shallots, finely minced, garlic cloves, finely minced, fresh bay leaves, all-purpose flour , plus for dusting, whole wheat flour, olive oil, salt, leftover cooked chicken, white mushrooms, thinly sliced, manchego cheese, grated, pecorino romano cheese, grated, taco and nacho cheese, grated, garlic and herb-seasoned breadcrumbs

dried navy beans, minced fresh sage, divided, kosher salt, divided, ground fennel seeds, garlic cloves, minced and divided, boneless pork shoulder (boston butt), trimmed, water, bay leaves

chicken thighs, sweet smoked paprika, olive oil, onion, sliced, garlic thinly sliced, chorizo sausage, sliced, chopped tomatoes, fresh bay leaves, cooking sherry, salt and pepper

collard greens, olive oil, onion, sliced, garlic cloves, smashed, bay leaves, smoked ham hock, chicken broth, warm, cider vinegar, sugar, kosher salt and freshly ground black pepper