12 cooking with farina Recipes

unbleached flour, cream of wheat or 3/4 cup farina, sugar, baking powder, salt, egg (beaten ), milk, cooking oil

eggs separated, granulated sugar, vanilla, farina, fine plain bread crumbs, ground pecans, baking powder, heavy cream, confectioners sugar, vanilla, farina is a cereal food , frequently described as mild-tasting, usually served warm, made from cereal grains. in contemporary english use, the word usually refers to semolina or cream of wheat made from soft wheat. wheat farina is a carbohydrate-rich food, often cooked in boiling water and served warm for breakfast, or cooked with milk and made into semolina pudding. it is used as an ingredient in many dishes and in processed foods such as breakfast cereals and pasta., word farina comes from either the italian and catalan word for flour ; the old romanian word for flour, farina ; or in portuguese, farinha . the spanish word is harina , also very close. (this similarity is not surprising, as these are all romance languages.), farina is made from the germ and endosperm of the grain, which is milled to a fine granular consistency and then sifted. although the bran and most of the germ are removed, this cereal is sometimes enriched with vitamin b and iron. farina, by itself, is most often served as a breakfast cereal, but can also be cooked like polenta. farina can also be used to make farofa. cream of wheat, malt-o-meal, and farina mills s farina (see the photo at right) are brand names of a type of wheat farina used for breakfast cereal., it is also 1 of the single best sources of dietary iron available , especially for vegetarian diets, with most brands offering as much as 50% of the recommended daily value in a single 120-calorie serving. (from wikipedia), farina was also a character on the little rascals series .

pears or apples, cored and shredded, all-purpose flour, farina cereal, not cooked (can be found next to oatmeal in any store), sugar, baking powder, craham cracker crumbs, brown sugar, softened butter

quick-cooking farina, sugar, salt, milk, butter, eggs, well beaten, vanilla extract

eggs, melted butter or 4 tbsp margarine, farina (not instant, or quick cooking ), salt (to taste)

skim milk, instant farina (such as cream of wheat), uncooked, freshly grated parmesan cheese, divided, dry mustard, egg substitute, salt, vegetable cooking spray

skim milk, instant farina (such as cream of wheat), uncooked, freshly grated parmesan cheese, divided, dry mustard, egg substitute, salt, vegetable cooking spray

onion, chopped, butter, cucumbers, peeled, chicken broth, minced fresh dill or 1 tbsp dill weed, balsamic vinegar, salt, quick-cooking farina, reduced-fat sour cream, divided

butter, divided, dry white breadcrumb, fresh white bread , cut into 1/2 inch pieces, farina, not quick-cooking, all-purpose flour, ground nutmeg , freshly grated if possible, white pepper, salt, cold riced potatoes about 4 or 5 medium russet potatoes, eggs, lightly beaten

pot or soft goat cheese, cream cheese or mascarpone, softened, grated onion, table salt or 2 tsp kosher salt, eggs, lightly beaten, unsalted butter, softened, semolina flour , farina (not quick-cooking), or matza meal