33 cooking with chardonnay wine Recipes

skinned, boned chicken breast halves, salt, black pepper, butter or stick margarine, chopped green onions, diced carrot, diced ham, garlic cloves, minced, fat-free , less-sodium chicken broth, chardonnay or other dry white wine, whipping cream, hot cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta), chopped fresh parsley, parsley sprigs (optional)

cream cheese, milk, cheddar cheese, cubed, frozen spinach, thawed and drained, cooked rice, frozen tiny shrimp, thawed, dry white wine , such as chardonnay, nutmeg

warm water, yeast, flour, olive oil, sugar, salt (i use kosher ), butter, divided, garlic, peeled and finely minced (more or less to your taste ), flour (i usually just use two regular silverware spoonfulls), dry white wine (chardonnay, pinot grigio, sauvignon blanc, pinot gris or semillon are all fine. use whatever drinkin) (optional), half-and-half, parmesan cheese, grated (or more, to your taste ), frozen spinach, thawed and drained of liquid (amount estimated), salt and pepper, cooked chicken, shredded, roma tomato, sliced (optional)

dry penne pasta, kosher salt & freshly ground black pepper, extra virgin olive oil, shallots, thinly sliced, garlic cloves, thinly sliced, crushed red pepper flakes, lemon zest (finely shredded ), dry white wine (such as sauvignon blanc or chardonnay), kale , tough stems removed, leaves thinly sliced crosswise (8 cups), cooked turkey , large shreds, fresh goat cheese, kalamata olive, pitted and halved, fresh lemon juice, parmesan cheese, freshly grated

grapeseed oil, count) shrimp, peeled and deveined, salt, ground pepper, white wine , such as chardonnay, olive tapenade, marinara of choice, cooked spaghetti, fresh grated parmesan, sliced fresh basil

bacon, sliced into 1/2-inch pieces, organic chickens, about 3 1/2 to 4 lb each, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of pearl onions), all-purpose flour, tomato paste, full-bodied dry white wine , such as white burgundy, or a california chardonnay, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaves, heavy cream, egg noodles , cooked according to package directions, accompaniment, braised leeks , recipe follows, chopped fresh parsley leaves, leeks , tough outer leaves discarded and trimmed to about 7-inches in length, butter, chicken stock, chopped thyme leaves, salt, pepper

butter, all-purpose flour, ears corn, shucked (sub frozen if you cannot find fresh), onion, peeled and chopped, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, celery rib, chopped, garlic, peeled and minced, shrimp stock or 2 cups clam juice, dry white wine (chardonnay, pinot grigio or sauvignon blanc), fresh thyme, minced (or 1/4 tsp dried thyme), heavy cream, seasoning salt (to taste), tabasco sauce (or other louisiana style hot sauce), lump crabmeat, freshly cooked, crab claws , jumbo sized (optional), fresh parsley, minced, green onions or 3 tbsp scallions, chopped

ears fresh corn, husked, olive oil, divided, qts. reduced-sodium chicken broth, chopped shallots, carnaroli , arborio, or other risotto rice, chardonnay or other dry white wine, cooked bay shrimp, rinsed and drained, butter, chopped fresh tarragon, coarsely shredded lemon zest, fresh lemon juice, freshly ground black pepper, salt

yellow onion, chopped medium, extra virgin olive oil, tomato sauce, cayenne pepper, salt , to taste, black pepper, white wine , chardonnay, dried sage, fresh parsley, chopped medium fine, garlic cloves, minced, celery ribs, finely chopped, shrimp, raw and shelled, bay scallop, sea bass, cut into1-2-inch cubes, dungeness crabs, cooked, cleaned & cracked (uncooked adds a lot of flavor! cleaned, cracked), clam, in shell, mussels, in shell, sourdough bread , sweet french bread ok, basted with, olive oil , and, fresh garlic , oven browned

bacon, chopped, cooking onion, chopped, celery stalks, diced, carrots, diced (my addition), chardonnay or other white wine (substitute chicken stock if you prefer.), cream (i use 10 percent .), milk, five-oz cans of clam meat (i use a 500 ml jar of bottled prince edward island bar clams, but i realize not everyone is so fortunate.), bay leaves (i think 2 smaller ones or 1 large bay leaf is sufficient.), fresh thyme leaves, grated baking potato (i actually use a bit more for a thicker chowder.), unsweetened evaporated milk, chopped flat leaf parsley (i do not always have this on hand so often omit it., salt and pepper

olive oil, crawfish (tail meat, cooked), crabmeat (fresh ), garlic, peeled and minced, shallot, peeled and minced, red bell peppers, minced, fresh basil, minced, dry white wine (chardonnay, sauvignon blanc or pinot grigio), lemon juice (fresh is best ), honey, creole mustard, heavy cream or 1/4 cup whipping cream, green onions or 2 tbsp scallions, chopped, unsalted butter, cold, salt , pepper and cayenne, to taste, egg, egg white, beer (1 12 oz can), flour, baking powder, vegetable oil, for frying (about 4 cups), salt , pepper and cayenne, to taste, asparagus spears, trimmed and cut into 4-inch lengths