266 cooking squash water Recipes

  • Curried Butternut Squash Bisque
    butternut squash, onion, chopped, extra virgin olive oil and
    12 More
    butternut squash, onion, chopped, extra virgin olive oil, garlic cloves, minced, gingerroot, grated, cooked chicken, cubed, chicken broth, light coconut milk, water, curry powder, salt, black pepper, brown rice, cooked, fresh cilantro, snipped, cashews, chopped
    1 hour 25 min, 15 ingredients
  • Stuffed Acorn Squash
    acorn squash, halved and seeded, water and
    11 More
    acorn squash, halved and seeded, water, ground turkey or beef, celery rib, chopped, onion, chopped, tart apple, chopped, cooked rice, sunflower kernels, curry powder, egg, beaten, brown sugar, divided, salt, divided, butter
    1 hour 10 min, 13 ingredients
  • Butternut Squash Soup
    butternut squash (about 2 1/4 lb) and
    8 More
    butternut squash (about 2 1/4 lb), nonstick vegetable oil cooking spray, onion, chopped (about 1 cup), freshly grated gingerroot (optional), unsalted butter, chicken broth, water , as needed, salt and pepper, sour cream (to garnish )
    55 min, 9 ingredients
  • Quinoa-Stuffed Squash
    golden nugget squashes and
    11 More
    golden nugget squashes, links hot turkey italian sausage, casings removed, chopped carrot, chopped onion, garlic cloves, minced, water, cooked quinoa, chopped fresh parsley, chopped fresh thyme, kosher salt, black pepper, shredded 2% reduced-fat monterey jack cheese, divided
    13 ingredients
  • Butternut Squash Bread
    no calorie artificial sweetener (splenda ), baking powder and
    11 More
    no calorie artificial sweetener (splenda ), baking powder, baking soda, salt, cinnamon, nutmeg, ginger (optional), applesauce, water, flour, pumpkin or 2 cups butternut squash, cooked & cooled, eggs or 4 cholesterol free egg beaters egg substitute
    16 min, 13 ingredients
  • Butternut Squash Rolls
    active dry yeast, warm milk (110o to 115o) and
    6 More
    active dry yeast, warm milk (110o to 115o), warm water (110o to 115o), butter, softened, salt, sugar, mashed cooked butternut squash, king arthur unbleached all-purpose flour, divided
    50 min, 8 ingredients
  • African Peanut and Squash Stew African Peanut and Squash Stew
    olive oil, yellow onion, diced, garlic cloves, minced and
    11 More
    olive oil, yellow onion, diced, garlic cloves, minced, minced hot chili pepper, to your taste, seeded and chopped, peeled and grated fresh ginger, light brown sugar, ground cinnamon, ground cumin, winter squash, seeded, peeled, and cut into bite-size cubes (about 3 1/2 cups, such as butternut or buttercup), water, creamy natural-style peanut butter, salt & freshly ground black pepper, frozen black-eyed peas, cooked, cooled or 1 (15 oz) can black-eyed peas, drained and rinsed, chopped unsalted dry roasted peanuts
    55 min, 14 ingredients
  • Spaghetti Squash, Second Time Around Spaghetti Squash, Second Time Around
    black beans, drained and rinsed and
    7 More
    black beans, drained and rinsed, roasted red peppers (from jar is o.k.), bottled chili sauce, water to thin, salt and freshly ground black pepper, cooked spaghetti squash, cooked rice, sour cream and chopped cilantro for garnish, optional
    8 ingredients
  • Baked Acorn Squash With Wild Rice Medley Baked Acorn Squash With Wild Rice Medley
    acorn squash and
    10 More
    acorn squash, cooked wild rice (boiled in 2 cups water for 30 minutes, then drained), cooked long-grain rice, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, minced, fresh thyme leave, chopped, kosher salt & freshly ground black pepper, as needed, pecans, toasted finely chopped, dried cranberries, ricotta salata cheese, grated
    16 min, 11 ingredients
  • Asian Style Chicken Soup With Spinach, Snap Peas and Squash Asian Style Chicken Soup With Spinach, Snap Peas and Squash
    peanut oil, sweet onion, chopped and
    15 More
    peanut oil, sweet onion, chopped, carrots, cleaned and sliced, garlic, fresh - to personal taste, chopped (i used 10 cloves, but i like a lot of garlic!), fresh ginger , root- to personal taste skinned and chopped (i use about 2 inches), chicken broth, chicken breasts, cooked and shredded (i season mine with mccormick grillmates montreal chicken and put it in the oven), sriracha hot chili sauce , to personal taste (i usually use about 1 tbsp), brown sugar, hoisin sauce, chinese white rice vinegar, seasoned, teriyaki sauce (i absolutely love soy vay!), fish sauce, water, fresh sugar snap pea, de-stemmed, fresh baby spinach, de-stemmed, summer squash, sliced
    21 min, 17 ingredients
  • Stuffed Winter Squash Stuffed Winter Squash
    acorn squash, cut in half and seeded, olive oil and
    14 More
    acorn squash, cut in half and seeded, olive oil, ground cinnamon, olive oil, chopped yellow onion, garlic cloves, minced, sliced and chopped white mushrooms, dried sage, thyme, water or 2 cups vegetable broth, soy sauce, cornstarch , dissolved in, water, cooked rice, salt & fresh ground pepper, chopped fresh parsley
    1 hour 5 min, 16 ingredients
  • Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms (Bobby Flay) Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms (Bobby Flay)
    corn kernels, cooked, diced onion, chopped scallion and
    26 More
    corn kernels, cooked, diced onion, chopped scallion, minced garlic, eggs, flour, cornmeal, baking powder, sugar, salt, oil, venison leg fillet or venison strip loin, trimmed and deveined, salt and freshly cracked black pepper, squash or pumpkin blossoms, tempura batter , recipe follows, oil, for frying, plum demi-glace , recipe follows, if blossoms are not available thinly sliced summer squash or zucchini will substitute nicely, flour, cornstarch, egg yolk, salt, ice water, ripe purple plums, diced ginger, white wine vinegar, sugar, water, demi-glace
    50 min, 29 ingredients
  • Country Club Squash Country Club Squash
    yellow squash, sliced, onion, chopped, water and
    9 More
    yellow squash, sliced, onion, chopped, water, carton sour cream, salt, pepper, dried basil, soft breadcrumbs, shredded cheddar cheese, butter or 1/3 cup margarine, melted, paprika, bacon, cooked and crumbled
    35 min, 12 ingredients
  • Harvest Squash Rolls Harvest Squash Rolls
    king arthur unbleached all-purpose flour, sugar and
    6 More
    king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, mashed cooked acorn or butternut squash, milk, water, butter
    40 min, 8 ingredients
  • Serenbe Vegan Lasagna Serenbe Vegan Lasagna
    lasagna noodles, cooked and
    26 More
    lasagna noodles, cooked, squash, sliced in big thin pieces, steamed til soft (yellow, patty pan and or or zucchini), olive oil, onion, chopped, garlic, minced, green pepper, chopped, chard leaves, chopped to bite-size pieces, squash, chopped (optional), diced tomatoes, tomato sauce, tomato paste, vodka, fresh basil, chopped, fresh thyme leaves, chopped, rosemary, chopped, salt, fresh ground pepper, smooth cashew butter (or 1 cup soaked , drained cashews), water, lemon juice, garlic cloves, minced, nutritional yeast, salt, fresh ground black pepper, fresh basil , choppedd, extra firm tofu, pressed for 1/2 hour (wrap in towel and put under something heavy), nutritional yeast
    1 hour 45 min, 27 ingredients
  • Eggplant Squash Masala Eggplant Squash Masala
    onion, chopped, olive oil, turmeric, garam masala, water and
    5 More
    onion, chopped, olive oil, turmeric, garam masala, water, vegetarian chicken-like flavoring, eggplant, peeled and diced, cubed winter squash (pre-cooked ), salt, coconut milk (light is best )
    30 min, 10 ingredients
  • Buttercup Squash Bread Buttercup Squash Bread
    active dry yeast, warm water (110o to 115o), molasses and
    4 More
    active dry yeast, warm water (110o to 115o), molasses, salt, caraway seeds, mashed cooked buttercup squash, king arthur unbleached all-purpose flour
    45 min, 7 ingredients
  • Butternut Squash Bread Butternut Squash Bread
    active dry yeast, warm water (110o to 115o) and
    7 More
    active dry yeast, warm water (110o to 115o), mashed cooked butternut squash, warm milk (110o to 115o), eggs, beaten, butter, melted, sugar, salt, king arthur unbleached all-purpose flour
    50 min, 9 ingredients




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