244 cooking peanut chip Recipes

applesauce, quick cooking oats, butter, softened, brown sugar, egg, vanilla extract, dutch process cocoa powder, baking soda, ground cinnamon, peanut butter chips, sugar for dusting, white sugar, all-purpose flour

flour, sugar, baking soda, salt, cinnamon, pumpkin (cooked fresh or canned ), oil, water, eggs, peanut butter chips, walnuts, chopped, raisins

all-purpose flour, quick-cooking rolled oats, baking soda, salt, vanilla, cinnamon, brown sugar, margarine, natural-style peanut butter, plain yogurt, chocolate chips

butter, granulated sugar, light brown sugar, smooth peanut butter, eggs, vanilla extract, quick-cooking rolled oats, all-purpose flour, baking soda, semisweet chocolate chips

butter or 1 cup margarine, softened, brown sugar, well packed, white sugar, vanilla (can use 1 tbsp maple syrup or 2 tsp maple extract), eggs, peanut butter, all-purpose flour, baking soda, oatmeal (i use half quick cooking and regular oats), semi-sweet chocolate chips

unsalted butter, for greasing pan, corn syrup, smooth natural-style peanut butter, milk chocolate chips, pure vanilla extract, salt, quick-cooking oats, salted peanuts (skinless )

corn syrup, peanut butter, semisweet chocolate chips, vanilla extract, quick-cooking oats, unsalted peanuts

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

applesauce, quick-cooking rolled oats, butter or margarine, softened, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, special dark cocoa or hershey s cocoa, baking soda, ground cinnamon (optional), peanut butter chips, powdered sugar (optional)

dates (pitted ), crisp rice cereal, quick-cooking oats, peanuts, coarsely chopped, ground flax seeds, ground cinnamon, salt, peanut butter, brown rice syrup, vanilla extract, semisweet chocolate chips

butter, brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, salt, milk, quick-cooking rolled oats, peanut butter chips

butter or 1/2 cup margarine, softened, peanut butter, brown sugar, granulated sugar (white ), eggs, vanilla, flour, baking powder, baking soda, salt, semi-sweet chocolate chips, wheat bran (or 1 cup 100% bran cereal), quick-cooking rolled oats, crushed cereal (honey nut cheerios is a good choice) or 1/2 cup add more wheat bran, peanuts (optional)

creamy peanut butter, powdered sugar, milk, vanilla extract, quick cooking oats, uncooked, chocolate chips

quick-cooking rolled oats, plain, wheat germ , 100, unsweetened applesauce, chocolate chips, baking soda, baking powder, better n peanut butter spread, egg white, splenda granular, sugar substitute

lite silken firm tofu, unsweetened applesauce, canola oil, soymilk lite, peanut butter, sugar, molasses, vanilla, quick-cooking oats, semi-sweet chocolate chips, whole wheat pastry flour, baking soda, salt, cinnamon

crushed graham cracker crumbs, powdered sugar, creamy peanut butter (see note in step #2), melted butter, chocolate chips (or 1 lb dipping chocolate), shortening, wax paper, baking sheet

cow chip cookies, granulated sugar, unsweetened baking cocoa, milk, butter, chunky peanut butter, vanilla extract, quick-cooking oats, chopped nuts, cover a baking sheet with waxed paper; set aside., combine sugar with cocoa in a large saucepan. stir in milk, butter and peanut butter. cook, stirring continuously, over medium heat until butter melts and mixture is combined, 5 to 10 minutes. remove from heat and stir in vanilla. add oats and nuts; mix thoroughly., once mixture has cooled slightly , drop by large spoonfuls 2 inches apart onto baking sheet. refrigerate cookies until set, about 30 minutes., bake 350* f. until done. cool completely and store airtight., makes 48 cookies .

butter, softened, peanut butter, icing sugar, all-purpose flour, quick-cooking oats, chopped peanuts, apples, peeled, cored and finely chopped, semi-sweet chocolate chips, eagle brand sweetened condensed milk (regular or low-fat )