4 cooking low fat seed muffins Recipes

  • Bacon-cheddar Corn Muffins
    flour (about 1 cup), yellow cornmeal and
    12 More
    flour (about 1 cup), yellow cornmeal, shredded sharp cheddar cheese, tb sugar, baking powder, baking soda, ground cumin, salt, center-cut bacon slices,cooked,drained and crumbled, jalapeno pepper,seeded and minced, low-fat buttermilk, canola oil, lg. egg,lightly beaten
    40 min, 14 ingredients
  • Bacon-Cheddar Corn Muffins
    all-purpose flour (about 1 cup), yellow cornmeal and
    12 More
    all-purpose flour (about 1 cup), yellow cornmeal, shredded sharp cheddar cheese, sugar, baking powder, baking soda, ground cumin, salt, center-cut bacon slices, cooked, drained, and crumbled, jalapeno pepper, seeded and minced, low-fat buttermilk, canola oil, egg, lightly beaten
    14 ingredients
  • Reduced-fat Ham-and-Cheddar Muffins Reduced-fat Ham-and-Cheddar Muffins
    butter or margarine, sweet onion, finely chopped and
    6 More
    butter or margarine, sweet onion, finely chopped, low-fat baking mix, fat-free or low-fat shredded cheddar cheese, fat-free milk, egg, chopped cooked ham, poppy seeds (optional)
    8 ingredients




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