154206 cooking light warm buttermilk custard Recipes

active dry yeast, warm water (110 to 115), warm buttermilk (110 to 115), vegetable oil, sugar, all-purpose flour, baking soda, salt

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), canola oil, sugar, salt, baking soda, king arthur unbleached all-purpose flour

all-purpose flour (about 2 cups), baking powder, salt, butter, chilled and cut into small pieces, fat-free buttermilk, honey

water (70 to 80 degrees ), warm buttermilk (70 to 80 degrees ), lemon juice, butter or 2 tbsp margarine, softened, brown sugar, salt, bread flour, active dry yeast

garlic cloves, minced, olive oil, low-sodium chicken broth, yukon gold potatoes, peeled and cubed, salt, divided, warm buttermilk, butter, melted, pepper, chopped fresh chives

flour, granulated sugar, baking powder, baking soda, salt, egg lightly beaten, buttermilk, fresh peaches thinly sliced and lightly sweetened

cake flour or 1 cup all-purpose flour, sugar, baking powder, baking soda, salt, egg, lightly beaten, buttermilk, melted butter

all-purpose flour, baking powder, baking soda, salt, granulated sugar, egg, lightly beaten, buttermilk, unsalted butter, melted , plus extra melted butter for greasing the pan

flour, pecans, toasted , ground in blender, paprika, salt, pepper, egg, lightly beaten, buttermilk, boneless skinless chicken breasts, butter, melted

all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, ground nutmeg, eggs, lightly beaten, buttermilk, pure maple syrup, vegetable oil, blackstrap molasses

all-purpose flour, all-purpose whole wheat flour, granulated sugar, baking powder, baking soda, salt, egg, lightly beaten, buttermilk, safflower oil or 2/3 cup canola oil, pure vanilla extract, blueberries (fresh or frozen ) or 2 cups raspberries (fresh or frozen) or 2 cups blackberries (fresh or frozen) or 2 cups strawberries (fresh or frozen)

all-purpose flour, granulated sugar, baking powder, baking soda, salt, egg, lightly beaten, buttermilk or 1 1/2 cups sour milk, vegetable oil, fruit, butter, syrup

warm water, pack) dry yeast, warm buttermilk (110 degrees ), baking soda, sugar (or honey), salt, canola oil, whole wheat flour, all purpose flour

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt

all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, low-fat buttermilk, canola oil, egg, egg white, maple syrup, butter

dry yeast, warm buttermilk (105o to 115o), all-purpose flour, baking powder, soda, sugar, salt, lard, butter or margarine, melted

water (70o to 80o), warm buttermilk (70o to 80o), lemon juice, butter, brown sugar, salt, king arthur unbleached bread flour, active dry yeast

all-purpose flour, baking powder, salt, pecans, toasted finely chopped, granulated sugar, butter, softened, eggs, vanilla extract, fat-free buttermilk, butter, dark brown sugar, half-and-half, powdered sugar, pure maple syrup