160 cooking light chocolate chip Recipes

light brown sugar, granulated sugar, vanilla, egg, butter, room temperature, vegetable shortening, all-purpose flour, rolled oats, regular or quick cooking, salt, baking soda, skor english toffee bit, chocolate chip

butter or 3/4 cup margarine, softened, sugar, brown sugar, egg, grated orange rind, vanilla extract, orange extract, all-purpose flour, quick-cooking oats, baking powder, baking soda, lightly salted macadamia nuts, coarsely chopped, white chocolate chips or 1 cup white chocolate chunks

unsalted butter, softened, light brown sugar, egg, lightly beaten, reduced-fat milk, vanilla extract, quick-cooking oats, unbleached all-purpose flour, baking soda, salt, ground cinnamon, semi-sweet chocolate chips, butterscotch chips, raisins, pecans, chopped

flour, baking powder, baking soda, unsalted butter, softened, sugar, light brown sugar , packed, eggs, at room temperature, vanilla, quick-cooking oats, crispy rice cereal, milk chocolate chips, pecans, chopped coarsely, marshmallow, milk chocolate chips, marshmallow, half-and-half, cayenne pepper, pecans, finely chopped

crisco baking sticks butter flavor all-vegetable shortening or 1/2 cup crisco butter flavor all-vegetable shortening, sugar, light brown sugar, vanilla extract, jif extra crunchy peanut butter, eggs, water, pillsbury best all purpose flour, baking soda, salt, quick-cooking rolled oats, semi-sweet chocolate chips, colorful candy covered plain chocolate candies or 1 cup regular, flaked coconut (optional)

butter, brown sugar, light corn syrup, crunchy peanut butter, vanilla extract, quick cooking oats, semisweet chocolate chips, butterscotch chips, crunchy peanut butter, chopped, unsalted dry-roasted peanuts

quick-cooking oats, brown sugar, butter, melted, peanut butter, divided, light corn syrup, vanilla extract, butterscotch chips, semisweet chocolate chips, chopped salted peanuts

butter, peanut butter, brown sugar, light corn syrup, vanilla, quick-cooking oats, milk chocolate chips, butterscotch chips, peanut butter

butter, melted, peanut butter, brown sugar, light corn syrup, vanilla extract, quick-cooking oats, milk chocolate chips, butterscotch chips, peanut butter

butter, softened, creamy peanut butter, sugar, brown sugar, lightly packed, water, eggs, vanilla extract, all-purpose flour, quick-cooking oats, baking soda, salt, milk chocolate chips, butterscotch chips, creamy peanut butter

nonstick vegetable cooking spray, graham crackers, coarsely broken, unsalted butter, melted, sugar, divided, semi-sweet chocolate chips, whipping cream, chilled, light corn syrup, vanilla extract, divided, peanut butter chips, whipping cream, chilled, creamy peanut butter

vegetable oil, quick cooking oats, light brown sugar, light corn syrup, salt, vanilla extract, semisweet chocolate chips, melted, chopped nuts (optional)

eggs, lightly beaten, brown sugar , packed, granulated sugar, vanilla, chocolate chips, light corn syrup, baking soda, margarine, softened, quick-cooking oatmeal, m &

light brown sugar, butter, softened, all-purpose flour , plus, all-purpose flour, divided, uncooked quick-cooking oats, baking soda, cream cheese, softened, granulated sugar, any flavor liqueur , such as coffee, orange, hazelnut, milk, egg, semi-sweet chocolate chips

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

margarine, brown sugar , packed, light corn syrup, chunky peanut butter, vanilla, quick-cooking rolled oats, chocolate chips, butterscotch chips, peanut butter, cocktail peanuts

applesauce, quick-cooking rolled oats, butter, softened, granulated sugar, light brown sugar , packed, egg, vanilla extract, flour, cocoa or 1/4 cup dutch-processed powder (recommend hershey s), baking soda, cinnamon (optional), peanut butter chips (or semi-sweet chocolate for variety), powdered sugar (optional)

butter or 1/3 cup margarine, melted, quick-cooking whole grain oats, light brown sugar , packed, light corn syrup, salt, vanilla extract, semi-sweet chocolate chips, chopped walnuts (optional)