71 cooking hens Recipes

stewing chicken, cut up (stewing hen), water, salt, onion, peeled and chopped, bay leaf, parsley, minced, noodles, ears corn (sub 3 cups frozen, if desired), eggs, hard cooked and finely chopped

fryer or 1 large hen, water, stalk celery, finely chopped, green onion, finely chopped, parsley, chicken bouillon cubes, salt, cooking oil, self-rising flour or 3 tbsp vegetable shortening (such as crisco), milk

stewing hen, cut up, vegetable oil, all-purpose flour, chopped onion, water, salt, pepper, standard oysters, drained, chopped fresh parsley, chopped green onion tops, file powder, hot cooked rice

low-fat cream of celery soup, low-fat cream of mushroom soup, skim milk, mixed vegetables, salt, white pepper, tarragon, marjoram, onion powder, garlic powder, sheet puff pastry, cornish hen, cooked

fat hen , cut into pieces and cooked until tender, chicken fat , as needed, butter, flour, broth, milk, noodles, cooked and rinsed, cheese, grated, mushroom, pimiento (optional), breadcrumbs

fat hen , cooked until tender, butter, flour, chicken broth, milk, cooked frozen mixed peas carrots and potatoes, flour, baking powder, salt, shortening, milk, egg

winter melon (can substitute watermelon), chinese ham, 1/4 inch thick, cornish hens, approx . 1 to 1 1/4 lbs. each, gingerroot, shallots, white parts, cooking oil, light soy sauce, dark soy sauce, oyster sauce, salt, sugar, chicken stock, chicken stock, cornstarch (mixed well with 2 tbsp. water), flowering chives

coucous (durum wheat recommended), kosher salt, turmeric, lukewarm water, butter, melted , plus 4 tablespoons, olive oil, cornish hens or 4 medium quails, cut into small pieces, red onion , julienned, plus 1 large , finely chopped, stems parsley, finely chopped, ground ginger, ground black pepper, generous pinch saffron, cinnamon, bay leaves, ras el hanout (a mixture of 37 aromatic spices) or, a pinch clove and a pinch nutmeg, water, honey, garbanzo beans, pre-cooked or soaked overnight, seedless raisins, majhoul dates or 1 lb biskra or deglat-nour dates, roasted , skinless almonds

paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, butter, orzo (rice-shaped pasta), dice onion, garlic, minced, dry white wine, chicken stock , kept hot in a saucepan on the stove-top, salt, ground white pepper, parsley, grated parmesan, butter, zucchini , cut into quarters lengthwise, salt, cracked black pepper, olive oil