83702 cooking grits crock Recipes

wild georgia shrimp, cajun seasoning (recommended -- tone s louisiana cajun seasoning ), paprika, fresh ground black pepper, water, chicken bouillon cubes (recommended -- knorr), butter or 2 tbsp margarine, quick-cooking grits (recommended -- quaker), tomato paste, heavy whipping cream, extra-sharp cheddar cheese, butter or 2 tbsp margarine, minced garlic, all-purpose flour, chicken stock (vegatable), heavy whipping cream, worcestershire sauce, hot sauce (recommended -- texas pete), sugar-cured country ham

chicken broth, milk, salt , to taste, white pepper, uncooked quick-cooking grits, shredded smoked gouda cheese, butter

milk, quick-cooking grits, honey, salt, sliced fresh peaches or nectarines or strawberries or whole berries

water, milk, salt, quick-cooking grits , not the instant variety, butter , plus, butter, divided, chopped green onion, kraft garlic cheese rolls, shredded cheddar cheese, divided, ro-tel diced tomatoes with green chilies, eggs, slightly beaten

butter, chopped onion, roasted poblano chile (chopped ), chopped garlic, chicken stock, heavy cream, quick-cooking grits, grated cheddar cheese, grated monterey jack cheese, salt and pepper

water, uncooked quick-cooking grits, shredded reduced-fat sharp cheddar cheese, butter or 1 tbsp margarine, garlic powder, dried thyme, salt

quick-cooking grits, water, unsweetened baking cocoa, sugar, butter

shrimp, peeled and deveined (frozen is fine ), paprika, butter or 1/4 cup margarine, garlic cloves, pressed (or minced ), chicken broth, divided, worcestershire sauce, hot sauce, all-purpose flour, hot cooked grits

water, quick-cooking grits, uncooked, salt, monterey jack cheese, shredded (pepper jack cheese kicks it up a notch), chopped canned green chilies, eggs, pimento pepper (optional)

boneless skinless chicken thighs, olive oil, divided, unsweetened apple cider, dried thyme, garlic salt, honey, sliced sweet onions, water, quick-cooking grits, butter, softened, shredded smoked cheddar cheese, fresh thyme sprig

onion, minced, green bell pepper, minced, garlic, minced, olive oil, shrimp, shelled and deveined, worcestershire sauce, cayenne pepper, hot cooked grits, butter, but into bits,softened

quick-cooking grits, water, cheddar cheese, parmesan cheese, butter, salt, pepper, cayenne pepper, tabasco sauce, bacon, olive oil, fresh shrimp, peeled, deveined and rinsed, fresh mushrooms, sliced, scallion, minced, garlic clove, minced, lemon juice, fresh parsley

water, salt, uncooked quick-cooking grits, sharp cheddar cheese, shredded, monterey jack cheese, shredded, half-and-half, butter, pepper

water, half & half light cream, butter, garlic powder, quick-cooking grits, onion, chopped, garlic cloves, chopped fine (more cloves if you love garlic), uncooked shrimp, peeled and deveined, ketchup, honey, lemon juice, hot sauce (i used more), shredded sharp cheddar cheese, salt, pepper

salt, quick-cooking grits, half-and-half, butter or 2 tbsp margarine, old cheddar cheese, grated, stalks green onions, chopped, black pepper

water, milk, quick-cooking grits, shredded sharp cheddar cheese, salt, seasoned pepper, eggs, lightly beaten, sweet onion, diced, vegetable oil, all-purpose flour, thick barbecue sauce, beef broth, shredded pork with barbecue sauce

chicken broth, milk, quick-cooking grits, parmesan cheese, tabasco sauce, olive oil, shrimp, peeled and deveined (i use the 26-30 count ), salt and pepper, minced garlic, sliced fresh mushrooms, white wine, lemon juice, sliced scallion