22 cooking goose Recipes

cooked goose meat, sliced fresh mushrooms, butter, flour, vegetable broth, dijon mustard, sour cream, salt and pepper, paprika, parsley sprig

celery, chopped, baby carrots, chopped, cream of celery soup, cream of chicken soup, cream of mushroom soup, cut-up mushrooms, fresh sage leaves, fresh rosemary, fresh thyme, goose, cut up

wild goose, oven cooking bag (i used a turkey-sized reynolds bag), whole wheat flour, chicken gravy mix, salt, sugar, water, frozen orange juice concentrate, thawed

onion, chopped, kielbasa sausage or other , fully cooked smoked sausage, thinly sliced into rounds, dried thyme, dry white wine, canned low-salt chicken broth, cannellini (white kidney beans) or great northern beans, drained, diced leftover cooked goose , turkey or other dark poultry meat, chopped fresh parsley

goose liver, goose fat (quantity approximate), eggs, hard cooked and peeled, salt and pepper, to taste, paprika, onion, grated

oil, lamb bones, lamb broth, preferably homemade, fresh tomatoes, cored, onion, coarsely chopped, carrot, coarsely chopped, celery, coarsely chopped, tomato paste, butter, divided (1 stick), boneless lamb medallions (from small loin chops), dry white wine, shallot, minced, fresh tarragon leaves, goose liver pate, cut into small cubes, artichoke hearts, cooked, tomatoes, peeled, seeded and chopped (3/4 cup)

soy sauce, canola oil, lemon juice, worcestershire sauce, garlic powder, cubed goose breast, king arthur unbleached all-purpose flour, butter, cubed, condensed golden mushroom soup, undiluted, water, onion soup mix, hot cooked mashed potatoes , noodles or rice

goose , with the liver reserved, neck,gizzard and heart, oil, potatoes, onion, finely chopped, lean salt pork, salt and pepper, reserved goose liver, chopped, chopped fresh parsley, chopped sage, onions, sliced, milk, water, turnip, sliced, butter, grated nutmeg, salt and pepper, cream, cooking apples, peeled and cored, water, butter, sugar, grated nutmeg, salt

goose (young , weighing about 10 lb), salt, orange , juice and rind of, lemon juice (fresh is best ), dried apricot, breadcrumbs, salt, paprika, celery, minced, parsley, minced, butter, melted, wild rice, water, salt, chestnuts, blanched and cooked (chopped ), butter, salt, pepper, onions, minced

vegetable oil cooking spray, quince, peeled, cored, and cut into 1-inch dice, pear, peeled, cored, and cut into 1-inch dice, dark brown sugar, ground chicken breast, ground pork, loose sausage meat, freshly grated parmesan cheese, bread crumbs, egg, salt, freshly ground black pepper to taste, grated nutmeg, dried sour cherries , soaked in warm water for 30 minutes to plump, then drained, red grapes, preferably seedless, seeds of 1 pomegranate, goose, approximately 6 lb, butter, extra virgin olive oil, white wine, chicken stock

goose , cut into pieces, cooking oil, flour, onions, chopped, bell pepper, chopped, celery, chopped, shallot, chopped, parsley, chopped, oyster, salt and pepper, tabasco sauce

boneless goose breasts, sea salt, black pepper, freshly ground, preserved cranberry farro, toasted hazelnut sauce, basic farro, cooked, preserved cranberries, court-bouillon, whole unsalted butter, sea salt, tellicherry black pepper, freshly ground, court-bouillon, grano farro, aromatic vegetables , brunoise cut, fresh garlic, chopped, olive oil or grape seed oil, fine sea salt, tellicherry black pepper, freshly ground, fresh thyme leaves, white onion, peeled and diced 1/4, carrots, peeled and diced 1/4, stalk celery, peeled and diced 1/4, leek, cleaned and diced 1/4, garlic bulb, quartered, bouquet garni consisting of 2 thyme sprigs, 2 marjoram sprigs, 3 parsley sprigs, 1 bay leaf, 5 whole allspice, 10 white peppercorns, 10 black peppercorns and 12 fennel seeds, grape seed oil, dry white wine

cooked mashed potatoes, fine dry breadcrumbs, dry roasted peanuts, finely chopped, butter or margarine, melted, onion juice, rubbed sage, salt, divided, pepper, goose, butter or margarine, melted

whole (3-lb) wild goose, softened butter, divided, salt and pepper, to taste, olive oil, carrots, cut in chunks, celery stalks, cut in chunks, onion, cut in half, turnip, split, garlic bulb, cut in half, bay leaves, whole peppercorns, cold water, reserved goose bones, butter, plus extra for coating geese, onion, diced, garlic cloves, minced, carrots, diced, marjoram leaves, plus extra for coating geese, fresh sage , torn in pieces, plus extra for coating geese, dry red wine, wild rice, cooked, rye bread cubes, dried, roasted chestnuts, shelled, salt and pepper, to taste, egg, caraway seeds, goose stock or chicken broth, port, star anise, juniper berries, whole allspice, fresh ginger , about 1-inch long, cinnamon stick, broken in half, orange, peel cut in large strips, dried cherries, divided, goose stock or chicken broth

farm-raised goose, kosher salt, freshly ground black pepper, chopped onions, coarsely chopped carrots, coarsely chopped celery, bay leaves, thyme , plus 2 tsp chopped leaves, garlic cloves, smashed, dark chicken stock , chicken stock, or water, sliced shallots, plus 2 tbsp minced, brandy, sweetened dried cranberries, apple cider glazed pearl onions , recipe follows, goose fat , reserved from cooking the goose, pearl onions, peeled, apple cider vinegar, apple cider, fresh finely chopped thyme leaves, salt, fresh ground black pepper

young goose, prepared for cooking, salt, tart apples, peeled, cored and quartered, prunes , plumped in water, pitted and halved, flour (approximately ), butter, thick slices of dried apple, plumped , pitted prunes

melted duck or goose fat or butter. you can purchase goose fat at bristol farms; you can save duck fat from roasting duck legs (also available at asian supermarkets; i usually get them on the same trip and make them first, to render the fat). you may supplement either 1 with butter if you need more to cover the gizzards. vegetable oil will not do. you will need enough to cover the gizzards in, a small high casserole ; i also use a loaf pan.

raw or cooked sauerkraut, goose fat or lard, onions, chopped, dessert apple, peeled, cored, and sliced, unsmoked lean bacon, canadian bacon, smoked pork loin, smoked pork sausages, juniper berries, salt and pepper, dry white wine, waxy potatoes, cured pork chops, frankfurters, schnapps or gin, dijon mustard , for serving