9 cooking es Recipes
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lard or 1/2 cup vegetable oil, annatto seeds and21 Morelard or 1/2 cup vegetable oil, annatto seeds, lean pork, cut into 1/4-inch cubes, pork fatback , cut into 1/2-inch pieces or 1/4 lb bacon, strips cut into 1/2-inch pieces, garlic cloves, minced, onion, coarsely chopped, green bell pepper, seeded and coarsely chopped, sweet green peppers, seeded and coarsely chopped (aj es dulces) (optional), tomatoes, seeded and coarsely chopped, leaves fresh culantro, coarsely chopped (or cilantrillo, or both), chopped fresh oregano or 1 tbsp dried oregano, chickpeas (reserve the liquid), pitted green olives, sliced into thin rounds, with 1 tbsp liquid, capers (optional), raisins, green plantains, green bananas, yautia (taro root, malanga, dasheen), broth , reserved from cooking the filling, salt, frozen banana leaves , spines removed or 1 lb fresh banana leaf, cut into 12-inch squares spines removed, sheets parchment paper , 12-inch x 18-inch (if banana leaves are not available, parchment paper may be used for entire wrapping), string or butcher s kitchen twine4 hour 1 min, 23 ingredients
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beef , boneless round steak, oil, cooking, broth , beef and12 Morebeef , boneless round steak, oil, cooking, broth , beef, water, stalk celery, onion, carrot, thyme, worcestershire sauce, garlic, minced, pepper, black ground, bay leaf, potato (es), turnips, potato(es), sweet1 hour 30 min, 15 ingredients
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Épinards á La Reine - Spinach, Queen Styleonion, chopped, butter and7 Moreonion, chopped, butter, spinach, washed very well and chopped (if using frozen, drained very well ), flour, milk, salt and pepper, grated cheese, eggs, separated, shrimp, cooked and peeled40 min, 9 ingredients
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Poulet Saute á La Creole - Chicken Sauteed Creole Styleroasting chickens , cut-up fryer chickens, salt and pepper and11 Moreroasting chickens , cut-up fryer chickens, salt and pepper, butter, onions, peeled and sliced, flour, tomatoes, peeled and sliced (canned is also fine ), green bell peppers or 3 pimientos, seeded and chopped, garlic clove, chopped, fresh thyme, fresh parsley, minced, bay leaf, chicken stock, cooked rice16 min, 13 ingredients
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Cook's Country Chicken á La Kingheavy cream, lemon juice, salt and11 Moreheavy cream, lemon juice, salt, boneless skinless chicken breasts (about 1 1/2 lb), vegetable oil, onion, chopped fine, white mushrooms, sliced thin, red bell pepper, seeded and chopped fine, pepper, all-purpose flour, madeira wine, low sodium chicken broth, fresh parsley, finely chopped, italian bread, buttered and toasted (see directions below )40 min, 14 ingredients
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Lemony Chicken Soupall-purpose flour, butter, cubed, chicken broth, divided and8 Moreall-purpose flour, butter, cubed, chicken broth, divided, cubed cooked chicken, a dash(es) ground nutmeg, half-and-half cream, lemon, lemon juice, milk, pepper, salt20 min, 11 ingredients
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Baked/Stuffed Mirlitons (chayote squash)mirlitons (chayote squash), bulk pork sausage and7 Moremirlitons (chayote squash), bulk pork sausage, onions, chopped, garlc, finely chopped, a few dash(es) of creole seasoning (such as tony chachere s), breadcrumbs, butter, salt and pepper, cooking oil1 hour , 9 ingredients
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