207 cooking crab shell Recipes

uncooked pasta shells, light sour cream, light mayonnaise, lemon juice, honey mustard, chopped fresh dill, salt, ground black pepper, cooked crabmeat, diced red bell pepper, diced green bell pepper, chopped green onions

green onions, chopped, light mayonnaise, prepared horseradish, dijon mustard, hot sauce, cooked shrimp, coarsely chopped (1 1/2 cups), lump crabmeat, drained and shell pieces removed, whole wheat hoagie rolls, split and toasted, lettuce leaves

vegetable oil, onion, diced, garlic, minced, thai red curry paste (or curry powder), ground coriander, ground cumin, sweet potato, peeled & diced (about 12 oz), chicken stock or 2 cups vegetable stock, coconut milk, shelled cooked crabmeat (about 1 cup), roasted red pepper, diced, salt & pepper

sea beans (salicornia), tips (tiny branches along stem) reserved and stems discarded (3/4 cup), cooked jumbo lump crabmeat , picked over and broken into small pieces, scallions, finely chopped, fresh lime juice, curry powder , or to taste, skinless sea bass fillet (3/4 inch thick), bones removed with tweezers, egg white, lightly beaten, chopped unsalted shelled pistachios (not dyed red; 3 oz), vegetable oil, pistachio oil, fleur de sel to taste, coconut sauce

chopped cooked shrimp, fresh lime juice (about 6 large limes), lump crabmeat, shell pieces removed, chopped red onion, chopped fresh cilantro, minced seeded jalapeno pepper, extra-virgin olive oil, salt, peaches, peeled, pitted, and chopped, fresh lime juice (about 2 large limes), salt, chopped red onion, matchstick-cut radishes, minced red bell pepper, chopped fresh cilantro, minced seeded jalapeno pepper, fine sea salt, cilantro sprigs (optional)

shell pasta, cooked (measured dry), mayonnaise, imitation crabmeat, chunks (or use real crab or shrimp), lemon zest, minced small, fresh lemon juice (1 to 2 squeezes), onion, chopped, celery ribs, with leaves thinly sliced, broccoli floret, broken up (cooked al dente), dill pickles , slivered, sweet pickle relish, capers, finely minced, fresh chives, chopped, fresh parsley, chopped, spanish olives, chopped, garlic powder, hard-boiled eggs, chopped, cheddar cheese cubes, tomatoes, halved, salt & pepper, to taste, lettuce leaf, for garnish

leek (about 6 oz.), butter, shelled cooked crab (3/4 cup), boned salmon fillet with skin (7 to 8 in. wide ), dry vermouth, whipping cream, salt and pepper, sliced fresh chives (optional), lemon wedges (optional)

chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.

vegetable or canola oil, divided, red bell pepper, seeded and minced, jalapenos, seeded and minced, habaneros, seeded and minced, linguine, kosher salt, olive oil, minced shallots, minced garlic, dry white wine or chicken stock, cooked crawfish tails, chopped fresh parsley leaves, divided, chopped fresh chives, divided, essence , recipe follows, heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dried cannellini beans, olive oil, yellow onions, diced, peeled green chilies, drained and diced, minced garlic, ground cumin, chopped fresh cilantro, chopped fresh oregano, cayenne pepper, whole ham hock, chicken broth, shredded monterey jack cheese, sour cream, fresh dungeness crabmeat , picked over for shells, sliced bacon , cooked crisp, and croutons for garnish

olive oil or nonstick cooking spray, for the grill, crabmeat , picked over for shells or cartilage, chopped red bell pepper, mayonnaise, dijon mustard, seafood seasoning , such as old bay, grated lemon zest, freshly ground black pepper, scallions (white and light green parts), finely chopped, celery stalk, finely chopped, white bread, crusts removed

shrimp, crab shells see note, onion peeled and chopped, celery stalks medium dice, garlic head cut in half horizontally, red bell pepper seeded, medium dice, oriental sesame oil, black peppercorns coarsely crushed, sea salt, fresh ginger root peeled, fine dice, lemongrass stalks roughly chopped, qt chicken stock, red bell pepper, small dice, lean chicken meat minced, lemongrass stalk, chopped, dill stems, kaffir lime leaf optional; see note, star anise (2 pieces), tomato paste, saffron threads, egg whites, shrimp, peeled and cooked, chives, chopped for garnish, dill sprigs for garnish, japanese pickled ginger for garnish

tuna, drained or 12 oz imitation crabmeat, chopped fine, celery seed, stalks celery & leaves, chopped fine, dry mustard, dried minced onion flakes, white pepper, salt or 1/4 tsp substitute, cilantro leaf, miracle whip or 4 tbsp mayonnaise, evaporated milk, shredded colby-monterey jack cheese, pam cooking spray, wonton wrappers

vegetable oil, mustard seeds, cumin seeds, blackberries, ground turmeric, salt, lump crabmeat, shell pieces removed, goat cheese, chopped fennel fronds, frozen phyllo dough, thawed, butter-flavored cooking spray, fennel fronds (optional)

canned low-sodium chicken broth or homemade stock, more if needed, water , more if needed, asparagus , tough ends snapped off and discarded, spears cut into 1/2-inch lengths, tips left whole, butter, cooking oil, onion, chopped, arborio rice, dry vermouth or dry white wine, salt, crabmeat , picked free of shell, grated orange zest (from 1/2 orange), garlic, minced, chopped fresh parsley, fresh-ground black pepper

grated fresh ginger, lemon juice, red- or white-wine vinegar, scallions, white and light-green parts chopped, dark-green tops sliced, soy sauce, cooking oil, salt, grated lemon zest (from about 1/2 lemon), avocado , preferably hass, linguine, lump crabmeat , picked free of shell

diced red bell pepper, diced yellow bell pepper, minced garlic, olive oil, dungeness crabmeat , picked over, cartilage and shell bits removed, mayonnaise, preferably homemade, chopped fresh thyme, chopped fresh parsley, dried bread crumbs, cayenne pepper, salt and pepper, fennel bulbs, quartered, yellow zucchini, sliced, asparagus spears, leeks, halved, new potatoes, partially cooked for 10 minutes in water, olive oil, salt, pepper, balsamic vinegar, saffron aioli , recipe follows, garlic, salt, white pepper, saffron threads, egg yolks, room temperature, extra-virgin olive oil, at room temperature, lemon, juiced, cayenne

crab , imatation can be used., cooked/shelled chopped shrimp, celery sticks chopped, green onion chopped, chopped red pepper, fresh lemon juice ., mayo, sour cream, tps curry powder, hot sauce/ hot mustard (optional), fresh chopped cliantro/ fresh dill weed to taste., salt and fresh cracked pepper to taste