120527 cooking atoes carrots Recipes

beef broth, frozen italian meatballs, thawed (or you can use homemade meatballs ), cooked slightly firm cabbage, cooked baby carrots, cut into small bite size pieces (cut then measure), italian salad dressing mix (to taste), teapoon ground black pepper (to taste)

carrots, cooked and mashed, half-and-half cream, eggs, beaten, minced fresh parsley, chopped onion, salt, pepper, frozen peas, cooked

olive oil cooking spray, carrots - peeled and cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, beets - peeled and cut into 1/2-inch pieces, honey, ground dried chipotle pepper, dijon mustard, olive oil, brewed black tea, apple cider vinegar, sea salt, arugula, crumbled goat cheese

carrots, peeled , halved lengthwise, then cut crosswise into 1/3-inch-wide pieces, water, garlic cloves, chopped, coriander seeds, dried crushed red pepper, ground cumin, fresh lemon juice, olive oil (preferably extra-virgin), chopped red onion, chopped fresh cilantro, kalamata olives or other brine-cured black olives, pitted, chopped

cooked carrots, , mashed (, frozen or fresh, try to get the sweetest carrots you can), sugar, flour, baking powder, eggs, soft butter (, i prefer butter ) or 1/2-1 cup soft margarine (, i prefer butter), cinnamon

cooked carrot, mashed, eggs, ritz cracker crumbs, milk, pepper, sugar, butter, melted, shredded cheddar cheese

baking potatoes, cooked sliced carrot (or diced-may use an 8 oz. can instead of fresh), reduced calorie cream cheese, skim milk, salt, pepper, chopped green onions

all-purpose flour, whole wheat flour, brown sugar , packed, baking powder, baking soda, salt, cinnamon, nutmeg, eggs, beaten, buttermilk or 3/4 cup soured milk, cooking oil, carrots, grated, white sugar

carrots , scrubbed, fresh red beets, well washed, leeks, green tips trimmed off, freshly grated ginger, red peppers , roasted or 1/2 cup canned roasted red pepper, vegetable stock or 4 cups chicken stock, cilantro, chopped, olive oil flavored cooking spray

all-purpose flour (about 6 3/4 oz), granulated sugar, sweetened flaked coconut, chopped pecans, baking soda, salt, ground cinnamon, canola oil, eggs, grated carrots, canned crushed pineapple, drained

cooked carrots, sliced, onion, chopped, butter, cream of mushroom soup, salt, shredded cheddar cheese, pepperidge farm seasoned croutons, butter, melted

cooked carrot, onion, chopped, green pepper, chopped, celery, chopped, tomato soup, vinegar, oil, sugar, dry mustard, pepper, salt

cooked carrots, italian style breadcrumbs, butter, egg, grated cheddar cheese

rice, cooked, milk, carrots, peeled and shredded, salt, dark brown sugar, eggs, butter, melted, fine breadcrumbs or 1/3 cup cracker crumb

vegetable oil cooking spray, carrot, peeled, cut diagonally into 1/4-inch-thick slices, parsnip, peeled, cut diagonally into 1/8-inch-thick slices, garlic cloves, peeled, meyer lemon , halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed, olive oil, kosher salt, chopped fresh parsley, meyer lemon , juice of, extra virgin olive oil (optional), kosher salt

cooked carrots, cooked string beans, salt, butter melted, grated swiss cheese, egg beaten, milk, buttered breadcrumbs

rice vinegar, sugar, minced fresh ginger, asian toasted sesame oil, frozen shelled soybeans, thawed or 2 1/4 cups refrigerated cooked shelled soybeans, shredded carrot, salt

raw ground lamb or 1 3/4 cups cooked ground lamb, grated carrot, egg, salt & pepper, paprika (optional), flour, dill seed, vegetable oil, vegetable oil, flour, water, dried parsley, sour cream, salt & pepper, madeira wine or 8 tbsp sherry wine (optional)