279 cookies powdered frosting Recipes

frosted mini-wheats cereal, milk chocolate chips (divided ), butter or 1 cup margarine, sugar, brown sugar (firmly packed), eggs, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt

butter, softened, sugar, brown sugar, milk, egg, orange juice, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, chopped fresh or frozen cranberries, chopped walnuts, butter, sugar, vanilla extract, water

nestle toll house semisweet chocolate morsels, divided, all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, softened, brown sugar, granulated sugar, vanilla extract, egg, chopped nuts, butter or 2 tbsp margarine, powdered sugar, milk

powdered sugar, creamy peanut butter, corn syrup, milk, imitation vanilla, as desired

all-purpose flour, sugar, baking soda, salt, baking powder, milk, sour cream, unsweetened chocolate, melted and cooled, butter, softened (5 1/3 tbsp, it has to be really soft), eggs, vanilla, cookie, filling recipe (see recipe below ), recipe chocolate-sour cream frosting (see recipe below ), powdered sugar, butter, softened, milk (plus additional 1 -2 tablespoons), vanilla, sandwich cookies, crushed, semisweet chocolate piece, butter, sour cream, powdered sugar, sandwich cookies, crushed

flour, baking soda, salt, unsweetened cocoa powder, boiling water, milk, unsalted butter, sugar, eggs, vanilla extract, chocolate wafer cookies, chocolate frosting, tube black icing, pepperidge farm milano cookies, pepperidge farm chessmen cookies, candy rocks , optional

flour, baking soda, baking powder, salt, brown sugar, shortening, slightly beaten eggs, vanilla, sour cream, chopped walnuts or 2/3 cup pecans

butter, softened, sugar, eggs, lightly beaten, ricotta cheese, lemon juice, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, sugar, lemon juice, grated lemon peel

shortening (organic ), brown sugar (organic ), ener-g egg substitute, filtered water (add to the egg substitute), spelt flour, baking soda, salt (celtic sea ), rhubarb (fresh-organic-diced ), coconut (organic flaked ), vegan cream cheese, soy margarine (softened ), vanilla extract, powdered sugar (organic )

butter or 1 cup margarine, softened, sugar, firm packed brown sugar, egg, vanilla, all-purpose flour, baking soda, salt, choppd pecans, pecan halves, firm packed brown sugar, half-and-half, butter or 1 tbsp margarine, powdered sugar

all-purpose flour, baking soda, brown sugar, vegetable shortening, butter or 1/2 cup margarine, softened, eggs, maple flavoring, vanilla flavoring, nestle toll house premier white morsels, chopped pecans, powdered sugar, milk, butter or 1/4 cup margarine, softened, maple flavoring, pecan halves

crisco, original in blue can, not flavored, dark brown sugar , do not substitute, eggs, ie. large, extra large, salt, cream of tartar, vanilla, baking soda, flour, sugar , 10x (powdered ), cream , sub. evaporated milk, milk, enough to make icing spreadable

cookies, butter flavored shortening, white sugar, eggs, milk, vanilla extract, all purpose flour, baking powder, salt, butter, vanilla extract, sugar, milk

powdered sugar, softened butter (no subs), salt, vanilla, milk or 3 tbsp half-and-half cream

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

unsalted butter, shortening, brown sugar, baking powder, baking soda, salt, egg, milk, vanilla, flour, chopped pecans, brown sugar frosting, brown sugar, unsalted butter, cream, powdered sugar

all-purpose flour, baking cocoa, salt, butter or margarine, softened, powdered sugar, vanilla extract, vanilla frosting or your own frosting