2020 cookies pecans butter Recipes

butter, 1/2 lb. softened, sugar, orange extract, vanilla extract, egg, flour, baking powder, pecans, chopped, semisweet chocolate morsels

pecan halves, toasted (1 cup), unsalted butter, softened, sugar, plus more for dusting, pure vanilla extract, coarse salt, all-purpose flour , sifted

toasted pecan pieces, butter , cut into pieces, granulated sugar, brown sugar, baking soda, baking powder, egg, vanilla, flour

powdered sugar, chopped pecans, butter, softened, light rum, vanilla extract, flour, baking powder, salt, pearl sugar, for topping, powdered sugar, butter, softened, light rum, half-and-half

butter, granulated sugar, water, chopped toasted hazelnuts (filberts) or 1 cup toasted pecans, butter, softened, brown sugar, granulated sugar, baking soda, eggs, vanilla, all-purpose flour, semisweet chocolate or 2 oz bittersweet chocolate, melted and cooled

butter, softened, granulated sugar, brown sugar , packed, egg, separated, vanilla extract, flour, cardamom, salt, chopped walnuts or 1/3 cup pecans, butter, sugar, vanilla extract, milk , to thin drizzling glaze

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened

butter pecan cake mix, eggs, vanilla extract, margarine or 1/2 cup butter, softened, heath almond brickle chips, chopped pecans (optional)

flour, baking powder, salt, butter, dry yeast, water, eggs, separated, sour cream, vanilla, sugar, ground pecans, almond extract, powdered sugar

cookies, all ppurpose flour, ground cinnamon, ground ginger, ground mace, salt, baking powder, baking soda, butter, room temp, brown sugar, egg yolks (reserve 1 egg white), canned pumpking, chopped pecans, butter, room temp, powdered sugar, vanilla, egg white, ground cinnamon , ground ginger, ground mace

pecan halves, butter, softened or 1 cup margarine, brown sugar , packed, maple flavoring, egg, all-purpose flour, granulated sugar, powdered sugar, milk, maple flavoring

ground or crushed pecan shortbread cookies (such as pecan sandies; about 11 oz), unsalted butter, melted, sugar, water, whipping cream, vanilla extract, peach ice cream, slightly softened, pecans, toasted, coarsely chopped (about 4 oz), pecan halves, toasted

ground or crushed pecan shortbread cookies (such as pecan sandies; about 11 oz), unsalted butter, melted, sugar, water, whipping cream, vanilla extract, peach ice cream, slightly softened, pecans, toasted, coarsely chopped (about 4 oz), pecan halves, toasted

coarsely chopped pecans, butter, flour, salt, baking soda, sugar, liquid or 1 large egg, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, bleached all-purpose flour, salt, baking soda, butter, sugar and 1/3 cup light brown and 3 tbsp light corn syrup, milk, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, cake flour, salt, baking powder, butter-flavored shortening, minus 1 tbsp brown sugar, egg, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, cake flour, salt, baking powder, butter and 5 tbsp -flavored shortening, light brown sugar and 2 tbsp light corn syrup, egg, pure vanilla extract, semisweet chocolate chips (6 oz)

pack pumpkin, cream cheese, softened, pecan shortbread cookies, crumbled, butter, melted, butter, melted, canned evaporated milk, cheesecake filling, chopped canned pecans, chopped canned pecans, cornstarch, eggs, ground cinnamon, maple flavoring, maple flavoring, brown sugar, brown sugar

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened

pecans, chopped, butter, butter, brown sugar , packed, egg, separated, vanilla extract, self-raising flour, pecan halves