1268 cookies oats chips Recipes

all-purpose flour, baking soda, salt, cinnamon, nutmeg, allspice, butter (softened ) or 1 cup margarine (softened), sugar, eggs, vanilla extract, old fashioned oats (i use quaker oats), butterscotch chips, raisins

butter, softened, brown sugar, sugar, eggs, gluten-free oats (pure, certified gluten-free), sweet rice flour, light stoneground buckwheat flour, apple, diced, cinnamon, baking soda, butterscotch chips

creamy peanut butter (you may substitute chunky), butter, softened, brown sugar , firmly packed, water, egg, vanilla extract, oats, uncooked, all-purpose flour, baking soda, semi-sweet chocolate chips, shortening, shortening, peanuts, chopped

butter, softened, brown sugar, granulated sugar, eggs, vanilla, instant coffee granules , dissolved in 1 tsp hot water (if desired coffee can be eliminated, substitute 1 tsp milk for the hot water), flour, baking soda, salt, quaker oats, uncooked (quick or old fashioned, for old fashioned oats, add 2tsp additional flour), semi-sweet chocolate chips, coarsely chopped toasted walnuts, marshmallows

butter flavored shortening, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, rolled oats, baking powder, salt, semisweet chocolate chips, butterscotch chips, chopped walnuts

brown sugar , firmly packed, white sugar, margarine, softened, crisco shortening, eggs, vanilla, flour, salt, baking soda, rolled oats , 1-minute style, coconut, semi-sweet chocolate chips, pecans , cookie pieces

white sugar, brown sugar, margarine, eggs, flour, baking powder, baking soda, salt, rolled oats, chocolate chips, butterscotch chips, walnuts, raisins or 1 cup c

butter, white sugar, egg, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, quick cooking oats, grated zucchini, chopped walnuts, semisweet chocolate chips, butterscotch chips

quick-cooking oats or 2 1/2 cups old fashioned oats, all-purpose flour, dark brown sugar, baking soda, butter, softened, brownie mix, vegetable oil, water, eggs, semi-sweet chocolate chips

date sugar (or 8 oz bag ), rice syrup (or 1/2cup agave syrup 1/4 water), rolled oats, natural bran (i use oat bran), prune puree, canola oil, vanilla, cocoa powder, chocolate chips, egg whites, wheat flour, baking soda, cinnamon (optional)

butter, sugar, brown sugar , packed, creamy peanut butter, egg, vanilla, flour, old fashioned oats, baking soda, salt, chocolate chips

unsalted butter, brown sugar, coarse raw sugar, molasses, apple cider vinegar, pure vanilla extract, baking soda, baking powder, salt, ground cinnamon, ground ginger, ground nutmeg, egg, oat flour, unbleached all-purpose flour, whole wheat flour, rolled oats, chocolate chips, dried cherries

tofu, oats, oats (yes, again ), nut butter (of choice), splenda sugar substitute, vanilla extract, black tea or 6 tbsp non-dairy milk, salt, dark chocolate chips (i used 80 %)

butter flavor crisco, sugar, brown sugar, eggs, vanilla extract, buttermilk, flour, old fashioned oats, baking soda, salt, milk chocolate chips, chopped macadamia nuts

whole wheat flour, whole oats or 3 1/2 cups rolled oats, canola oil, brown sugar, baking powder, eggs, cinnamon, vanilla, honey, salt, raisins, walnuts (chopped ), chocolate chips

butter or margarine, softened, brown sugar, sugar, eggs, vanilla, quick-cooking oats, all-purpose flour, baking soda, salt, raisins, walnuts or pecans - chopped, chocolate chips , reese s pieces, m&m s, carob chips, butterscotch chips... you get the idea. = )

butter or margarine, brown sugar, sugar, eggs, vanilla, flour, oats, baking soda, baking powder, cinnamon, semi sweet chocolate chips, heath chips, nuts and/or raisins (optional)

cow chip cookies, granulated sugar, unsweetened baking cocoa, milk, butter, chunky peanut butter, vanilla extract, quick-cooking oats, chopped nuts, cover a baking sheet with waxed paper; set aside., combine sugar with cocoa in a large saucepan. stir in milk, butter and peanut butter. cook, stirring continuously, over medium heat until butter melts and mixture is combined, 5 to 10 minutes. remove from heat and stir in vanilla. add oats and nuts; mix thoroughly., once mixture has cooled slightly , drop by large spoonfuls 2 inches apart onto baking sheet. refrigerate cookies until set, about 30 minutes., bake 350* f. until done. cool completely and store airtight., makes 48 cookies .