36356 cookies lots other stuff Recipes

oreo double stuff cookies, peanut butter cups, malted milk balls, candy corn, chocolate frosting

butter (softened ), light brown sugar (packed), granulated sugar, eggs, vanilla extract, flour, salt, baking soda, semi-sweet chocolate chips, oreo double stuff cookies

nutter butter sandwich cookies, oreo double stuff cookies, candy corn, m & s, red jelly beans, black decorating gel (in a tube), white decorating icing (in a tube)

ripe strawberries, hulled (or other fresh berries), strawberry jam (or raspberry or currant jam), shortbread cookies (or other cookies like almond cookies), creme fraiche, divided (or sour cream, or quark), fresh mint (or basil)

all-purpose flour, baking soda, baking powder, salt, butter, room temperature, peanut butter , the good stuff, granulated sugar, egg, egg yolk, vanilla

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, dark brown sugar , packed, vanilla (the good stuff), eggs, room temperature, semisweet chocolate morsels, white chocolate chips, butterscotch chips, walnuts (optional) or 1 cup pecans (optional)

applesauce, butter, vanilla, eggs, brown sugar, sugar, cinnamon, baking soda, salt, flour, quick cooking oats, chopped pecans, semi-sweet chocolate chip morsels, substitutions! - you can!!!! replace -all- of the butter with an extra 1/2cup. of applesauce -or- replace the applesauce with 1c. puree pumpkin (not pumpkin pie mix, just the puree... the stuff without all the extra gunk added!) the cookies come out slightly more cakelike, and you may want to add a little more oats/flour.

real milk dipping chocolate or other company of your choice, fig newtons or other fruit chewy cookie, option** you can use a darker chocolate or even white chocolate to make a design on the cookies in layers

whole chicken, cut up (save the gizzards and stuff for your dirty rice), sausage , as much as you feel like cutting up, water or chicken broth, how much depends on how big your chicken is and how much gumbo you want, butter, flour, onion, diced, green pepper, diced, head garlic, diced (as many cloves as you d like), stalks celery, cut up, salt, pepper, cajun seasoning (i use tony chachere s, it is available on the internet) or creole seasoning (i use tony chachere s, it is available on the internet)

lorna doones shortbread cookies (or other shortbread cookie), sliced cling peaches in heavy syrup, butter, at room temperature, sugar, ground cinnamon

peanut butter morsels, semi-sweet chocolate chips or other brand ....., shortening .....( do not use butter , margarine or spread or oil), chocolate type sandwich cookies .........., animal cookies

lean ground beef, onion, chopped, garlic clove, minced, oregano (or more to taste), olive oil, frozen spinach, frozen yellow squash, spaghetti sauce (i prefer classico), ricotta cheese (optional), bow tie pasta, cooked (or other chunky pasta), parmesan cheese (optional)

sauerkraut (please, no canned stuff!), bacon, cut in 1/2 inch slices, garlic cloves, finely chopped, tomato paste, vegetable broth, pepper, salt, sugar, fresh parsley

ground turkey (or which ever ground meat you wish to use, ostrich is good choice too), black beans (or pinto), kidney beans, stewed tomatoes, taco seasoning, grated cheese (i use colby), dressing: (ingredients ), tub of sour cream, tblsp mayonnaise, tblsp taco sauce (we use la victoria brand), tblsp taco seasoning, other stuff, pre-bagged salad, corn chips, pre-made salsa

cayenne (i use a lot more), salt, flour, corn flakes, margarine, sharp shredded cheddar cheese

confectioners sugar, oreo cookies (not double stuff), cream cheese softened, cool whip thawed, butter or margarine, instant chocolate pudding

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .