120 cookies dates walnuts Recipes

pitted dates, white sugar, salt, water, lemon zest, lemon juice, chopped walnuts, all-purpose flour, baking powder, baking soda, salt, butter, white sugar, brown sugar, eggs, vanilla extract

walnut halves, and pieces, dates, pitted and roughly chopped (i used medjool), barberries (optional-but it gives the cookies a little bit of color and an interesting contrast of flavors), grapeseed oil (increased from 1 tsp. the mixture required more in serving to form into a ball.), vanilla extract (reduced from 1 1/2 tsp), ground cinnamon, ground cardamom, orange blossom water, sea salt

unsalted butter, soft brown sugar, eggs, plain flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, buttermilk, walnuts, chopped, raisins, dried dates, chopped

date sugar, brown rice syrup, prune puree, egg whites, vanilla, butter flavor extract, old fashioned oats (irish or scottish are best), oat bran , unprocessed, whole wheat flour, unbleached white flour, baking soda, baking powder, salt, cocoa powder, chopped walnuts or 1 cup almonds or 1 cup pecans

all-purpose flour, baking powder, ground cinnamon, baking soda, salt, unsalted butter, room temperature, vegetable shortening, room temperature, sugar, dark brown sugar, honey, eggs, vanilla extract, old-fashioned oats, raisins, chopped pitted dates, chopped walnuts

all-purpose flour, baking powder, ground cinnamon, baking soda, salt, unsalted butter, room temperature, vegetable shortening, room temperature, sugar, dark brown sugar, honey, eggs, vanilla extract, old fashioned oats, raisins, chopped pitted dates, chopped walnuts

all-purpose flour, baking powder, baking soda, salt, brown sugar, shortening, eggs, white sugar, vanilla extract, quick cooking oats, dates, pitted and chopped, chopped walnuts

unsalted butter, softened, egg, vanilla extract, all-purpose flour, baking powder, salt, pitted dates, chopped, shredded coconut, walnuts, chopped

egg whites, vanilla, sugar, all-purpose flour, chopped pitted dates, chopped walnuts, toasted

egg whites, icing sugar, ground cardamom, pitted dates, chopped, toasted walnuts or 1 1/3 cups pecans, chopped

flour, baking soda, salt, chopped dates, chopped walnuts (optional), shortening (i use butter or marg.), lightly packed brown sugar, egg, grated orange rind

all-purpose flour or 4 cups pastry flour, sugar, brown sugar, salt, vegetable shortening, vanilla, maple flavoring, coconut, egg, slightly beaten, date filling , recipe follows, walnuts, chopped, dates, chopped 1 lb, brown sugar, corn syrup, salt, water

unsweetened applesauce, egg whites, apple jelly, melted and cooled, old-fashioned oats, wheaties, brown sugar, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking soda, salt, ground cinnamon, ground allspice, ground ginger, raisins, chopped dates, chopped walnuts, orange juice, lemon juice, vanilla extract

dates, dried, pitted, raisins, walnuts, coconut, shredded, glace cherries, halved, sugar

dates, brown sugar, egg, walnuts, chopped, butter, coconut, rice krispies

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

graham cracker crumbs (about 27 squares), sweetened condensed milk, chopped dates, chopped walnuts, red or green maraschino cherries, halved

shortening, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, water, chopped walnuts, chopped dates, quartered maraschino cherries