1390 cookies cooking Recipes

crisco original no-stick cooking spray, pillsbury sugar cookie mix, butter, softened, grated lemon peel, vanilla, finest northwoods blueberry preserves, ground cinnamon, powdered sugar

margarine, egg, frozen orange juice concentrate, all-purpose flour, rolled oats, sugar substitute, baking soda, cream of tartar ( baking powder ), salt, grated orange peel, dried cranberries, chopped walnuts, cookie sheet, non-stick cooking spray ( pam )

white cake mix, water, cooking oil, egg whites, coarsely crushed chocolate sandwich style cookies, with white filling, shortening, vanilla, powdered sugar, milk, semisweet chocolate, shortening

all-purpose flour, cornstarch, double-acting baking powder, unsalted butter, softened, sugar, egg, separated, the white at room temperature, freshly grated orange zest, vanilla, fresh orange juice, granulated sugar for sprinkling the cookies, bittersweet or semisweet chocolate, melted and cooked slightly

butter, caster sugar (see cooking tip in description) or 1 cup superfine sugar (see cooking tip in description), egg, flour, baking powder, baking soda, ground cinnamon

maca, powder, peanut powder or 1/4 cup ground almonds, vegan white chocolate, coarsely chopped, vegan butter or 1/2 oz refined coconut oil, very well-cooked cannellini beans, drained and rinsed well, amber agave nectar, vanilla flavoured stevia, caramel flavoured stevia, natural smooth peanut butter, chocolate wafer cookies (i used my kamut cookies for creme), fine sea salt , and to sprinkle or raw sugar, to sprinkle

sugar, butter, cocoa, evaporated milk or 1/2 cup milk, vanilla, peanut butter (i use crunchy pb), oatmeal (quick cooking )

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

brown sugar, butter, softened, cookie, water, uncooked quick cooking oats or old fashioned rolled oats, all-purpose flour, ground cinnamon, baking soda, salt, drizzle, powdered sugar, unsweetened cocoa, butter, softened, milk

chocolate-covered graham cracker cookies, crushed (about 56 cookies), butter, melted, dessert topping mix (dream whip), milk, vanilla, cream cheese, softened, cherry pie filling

margarine spread, reduced-fat peanut butter, splenda brown sugar blend, vanilla extract, eggs, water or 1/3 cup low-fat milk, whole wheat pastry flour, all-purpose flour, quick-cooking oats, ground flax seeds, salt, baking soda, cinnamon, raisins

fresh or frozen cranberries, sugar, water, cooking apples, peeled and chopped, cornstarch, water, coarsely chopped pecans, raisins, brown sugar cookie dough, vanilla ice cream (optional)

all-purpose flour, butter, softened, granulated sugar, brown sugar (very important to pack), egg, baking soda, salt, toasted rice cereal (you can use generic ), quick-cooking oats, flaked coconut , optional, chopped cashews , optional but worth it

all-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, ground mustard, fine salt, cracks freshly ground black pepper, unsalted butter, at room temperature, sugar, plus more for rolling the cookies, dark brown sugar, egg yolk, pure vanilla extract, unsulphured molasses, ginger preserves (see cook s note)

sugar (white, brown or a combination of the two), oats , dry- sometimes takes a bit more (old fashioned, or quick cooking), milk (evaporated, butter , any kind but i wouldn tsp use sweetened, condensed. that would be too sweet), cocoa, unsweetened, salt, vanilla, butter, peanut butter, nuts, coarsely chopped (walnuts, pecans, coconut.)

light brown sugar , packed, ground cinnamon, quick-cooking oats, toffee pieces, heath bits o brickle, toffee pieces, heath bits o brickle, all-purpose flour, all-purpose flour, baking soda, salt

refrigerated chocolate chip cookie dough, broken up, quick-cooking rolled oats, flour, caramel ice cream topping, vanilla, walnuts, chopped, milk chocolate chips

butter, sugar, milk, cocoa powder (dutch process if you have it), semi-sweet chocolate chips, light corn syrup, peanut butter, dry quick-cooking oats, vanilla