360 cookies chocolate chip whole wheat Recipes

unsalted butter or 1/2 cup margarine, room temp, brown sugar , packed, granulated sugar, egg, lightly beaten room temp, pure vanilla extract, toasted walnuts , measured after rough chop, chocolate chips , measured after rough chop, whole wheat flour, all-purpose flour, baking soda, salt, freshly grated cinnamon or 1/2 tsp ground cinnamon, kahlua

whole wheat flour, soft brown sugar, salt, oil (i use canola ), egg, chocolate chips, whole almond , roasted and crushed

whole wheat flour, baking soda, salt, softened butter, brown sugar, honey, eggs, vanilla (double for more flavor), chocolate chips, walnuts (optional)

whole wheat flour or white, golden brown sugar, salt, baking soda, eggs, buttermilk, robust-flavored (dark ) molasses, vanilla extract, unsalted butter, melted, milk chocolate chips (about 9 oz), marshmallows, coarsely chopped walnuts

whole wheat flour, baking powder, baking soda, kosher salt, cold unsalted butter , cut into 1/2-inch pieces, dark brown sugar, sugar, eggs, pure vanilla extract, bittersweet chocolate, roughly chopped into 1/4- and 1/2-inch pieces

whole wheat flour, sugar (i use florida crystals evaporated cane juice instead), baking powder, baking soda, soymilk (vanilla, plain, or chocolate, you can also use almond milk), canola oil (or other preferred oil), vanilla, old fashioned oats (more or less if desired), semisweet vegan chocolate chips (i like tropical source, enjoy life, or trader joe brands)

whole wheat flour, baking soda, egg whites, cinnamon, unsweetened applesauce, skim milk, oatmeal, sugar, chocolate chips

butter or 2/3 cup margarine, softened, splenda sugar substitute, egg, vanilla extract, baking powder, whole wheat flour, all-purpose flour, raisins, chocolate chips or 2/3 cup butterscotch chips or 2/3 cup peanut butter chips or 2/3 cup white or 2/3 cup additional raisins

whole wheat flour or 3/4 cup all-purpose flour or 1 3/4 cups whole wheat pastry flour, baking soda, earth balance soy margarine, organic and unrefined granulated sugar, brown sugar or 1/3 cup splenda, vanilla soy yogurt, pure vanilla extract, semi-sweet chocolate chips

butter flavored crisco, dark brown sugar (can use light if you have it, but i like the flavor of dark), milk, vanilla, egg, ap flour, whole wheat flour (regular or white whole wheat, can use bread flour too), salt, baking soda, chocolate chips (if you want to add 1 cup nuts, cut choc chips down to 1 cup)

butter (i use crisco ) or 3/4 cup shortening (i use crisco), brown sugar , firmly packed, white sugar, baking powder, baking soda, eggs (i use ener-g egg replacer), vanilla extract, whole wheat pastry flour, rolled oats, chocolate chips (tropical source for vegans)

all-purpose flour, whole wheat flour, wheat germ, baking powder, baking soda, cinnamon, nutmeg, salt, granulated sugar, vegetable oil, egg, egg substitute, vanilla, pumpkin puree, chocolate chips

whole wheat pastry flour, whole wheat pastry flour, stevia powder, salt, rolled oats, baking soda, water, vegetable oil, vanilla extract, butterscotch extract, chocolate chips

lite silken firm tofu, unsweetened applesauce, canola oil, soymilk lite, peanut butter, sugar, molasses, vanilla, quick-cooking oats, semi-sweet chocolate chips, whole wheat pastry flour, baking soda, salt, cinnamon

unsweetened applesauce, brown sugar, egg, milk, vanilla extract, rolled oats, whole wheat flour, baking soda, ground cinnamon, chocolate chips, raisin

agave nectar, butter (softened ), vanilla extract, egg white (or 3 tbsp pasteurized liquid egg-whites), whole wheat flour, baking soda, cocoa powder, sea salt, dark chocolate chips

whole wheat flour, baking soda, salt, applesauce, brown sugar, egg, muesli, semi-sweet chocolate chips

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)