354 cookies cake milk Recipes

egg, milk, butter (i use 1/4 cup canola oil) or 1/4 cup margarine, melted (i use 1/4 cup canola oil), chocolate chips (optional), chocolate cake mix

cake, butter, grs. sugar, eggs, grs , crushed cookie crumbs, grs. melted semi-sweet chocolate, grs.grounded walnuts, fudge, grs. melted semi-sweeet chocolate, condensed milk

chocolate cake mix (i recommend betty crocker super moist), oil, eggs, water, chocolate pudding mix, jell-o oreo instant pudding & pie filling mix, milk, semi-sweet chocolate chips, butter

cake flour, cake flour, all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, room temperature, egg yolks, room temperature, pure vanilla extract, milk, sugar, boiling water, pure vanilla extract, orange food coloring (red and yellow combined will work), bittersweet chocolate, chopped

cake flour (about 2 cups), salt, baking powder, powdered sugar, butter, softened, reduced-fat milk, vanilla extract, bittersweet chocolate, finely chopped, reduced-fat milk, powdered sugar, dutch process cocoa, salt

cake flour (4 cups), baking powder, table salt, unsalted butter, softened (2 sticks), granulated sugar (1 3/4 cups), eggs, vanilla extract, lemon extract, whole milk, light corn syrup, water, sugar (5 cups), vanilla extract, unsweetened chocolate, melted, water

cookie crumbs (crushed. recommend, oreo or chocolate graham, but can use vanilla wafers), toasted chopped walnuts, unsalted butter, melted, salt, unwrapped caramel candies (cubed ), milk, cream cheese, softened, granulated sugar, sour cream, vanilla, eggs (at room temperature ), chopped bittersweet chocolate, melted, instant espresso powder, toasted chopped walnuts, chopped bittersweet chocolate, melted

cake flour , sifted, salt, baking soda, cocoa, shortening, sugar, egg, milk, pecans, chopped, vanilla, marshmallows, halved, pecan halves, powdered sugar, cocoa, salt, butter, melted, light cream, vanilla

cake flour, baking cocoa, salt, baking soda, shortening, sugar, egg, vanilla extract, milk, marshmallows, halved, pecan halves, sugar, baking cocoa, salt, butter, softened, half-and-half cream

cake flour, all-purpose flour, chocolate flavor instant pudding and pie filling mix, baking soda, baking powder, cinnamon, ground nutmeg, granulated sugar, butter (softened ), pumpkin puree (libby s brand), egg, vanilla extract, milk, white chocolate chips, pecans (chopped )

pumpkin puree, evaporated milk, light brown sugar, eggs, pumpkin spice, butter (melted ), graham cracker (crushed ), toffee pieces (optional), yellow cake mix

food cake mix (with pudding in the mix), flaked coconut, toasted, oats, uncooked and toasted, butter, melted, vanilla, eggs, beaten, milk chocolate candy bars, broken into squares (hershey bars), flaked coconut

cake flour, baking soda, salt, cocoa, sugar, egg, milk, vanilla, chopped walnuts, marshmallows , halves, powdered sugar, butter, water, cocoa

cake flour (all-purpose works, but cookies will not be as tender), baking soda, salt, vegetable shortening, softened, butter, softened, sugar, extra-large eggs (or 3 large), vanilla extract, whole milk

cake mix (pick whatever type you want!), butter, eggs, quick-cooking oats (not instant ), any desired flavoring, : (1 cup total just mix and match how you d like), chocolate chips (white , milk, semisweet, chunks etc), baking chips (peanut butter, butterscotch, etc), candy , pieces (m&ms, reeses, heath, etc), chopped nuts, dried fruit , pieces, sweetened flaked coconut

cookie crumbs, butter, condensed milk, nestle cream, lemon juice, coffee creamer

milk chocolate cake mix (recommended : betty crocker), vegetable oil, eggs, toffee chips (recommended : heath toffee bits), toffee cappuccino mix (recommended : hills brothers english toffee)

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.