39 cookie no shortening Recipes

  • Melt in Your Mouth Cookies
    brown sugar , firmly packed, butter (no substitutions) and
    10 More
    brown sugar , firmly packed, butter (no substitutions), shortening (crisco is good ), egg, well beaten, vanilla, flour, salt, cream of tartar, baking soda, sweetened flaked coconut, nuts, chopped, semisweet chocolate chips (optional)
    20 min, 12 ingredients
  • Coconut Oatmeal Lace Cookie
    flour, salt and
    7 More
    flour, salt, crisco shortening (no substitutes like butter or margarine), eggs, sugar, vanilla, graded orange rind. (orange part only ), old fashioned oatmeal (uncooked ), shredded coconut
    18 min, 9 ingredients
  • Barbara's Tea Cakes (Cookies)
    sugar, vegetable shortening (no sub), eggs, beaten and
    9 More
    sugar, vegetable shortening (no sub), eggs, beaten, vanilla extract, milk, baking powder, salt, flour (plus extra for rolling ), powdered sugar , sifted, vanilla (i use powdered , but any vanilla works), milk (add 1 tsp at a time), pastes
    30 min, 12 ingredients
  • Charlene's  grandma's Cookies
    eggs, sugar, shortening , no substitutes, milk and
    5 More
    eggs, sugar, shortening , no substitutes, milk, baking powder, baking soda (scant), vanilla flavoring or 1 tsp lemon flavoring or 1 tsp almond flavoring, salt, flour , to make fairly stiff dough (i use approx 5 cups)
    20 min, 9 ingredients
  • German Chocolate Toffee Cookies
    butter, softened (no substitutes), shortening, sugar and
    10 More
    butter, softened (no substitutes), shortening, sugar, brown sugar , packed, german sweet chocolate, melted, eggs, water, vanilla extract, all-purpose flour, baking soda, salt, english toffee bits or 1 1/2 cups almond brickle chips, walnuts, chopped
    23 min, 13 ingredients
  • Cherry Chocolate Shortbread Cookies
    butter, softened (no substitutions), sugar, almond extract and
    7 More
    butter, softened (no substitutions), sugar, almond extract, all purpose flour, argo cornstarch or 1/4 cup kingsfords cornstarch, chopped sunsweet cherries, bittersweet chocolate (1/4 cup) or 1 oz semisweet chocolate, finely chopped (1/4 cup), sugar, bittersweet chocolate, roughly chopped, shortening
    40 min, 10 ingredients
  • Chocolate Caramel Thumbprint Cookies
    butter, softened (no substitutes), sugar, egg, separated and
    10 More
    butter, softened (no substitutes), sugar, egg, separated, milk, vanilla extract, flour, baking cocoa, salt, chopped pecans, caramel candies, heavy whipping cream, semi-sweet chocolate chips, shortening
    42 min, 13 ingredients
  • Large Batch Chocolate Chunk (Chocolate Chip) Cookies (Oamc)
    brown sugar, white sugar, shortening (no substitutes) and
    9 More
    brown sugar, white sugar, shortening (no substitutes), flour, baking powder, salt, eggs , gently beaten, baking soda, water, vanilla extract, walnuts or 2 lbs pecans, chopped, semisweet chocolate chunks
    36 min, 12 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Melanie's No-Bake Cookies Melanie's No-Bake Cookies
    granulated sugar, shortening, water and
    5 More
    granulated sugar, shortening, water, nonfat dry milk powder, vanilla, peanut butter, cocoa, instant oats
    13 min, 8 ingredients
  • Evergreen Sandwich Cookies Evergreen Sandwich Cookies
    butter , no substitutes, softened, flour, milk, salt and
    10 More
    butter , no substitutes, softened, flour, milk, salt, shortening, butter, softened, sugar, milk, vanilla extract, green paste for food coloring, sugar, milk, green paste food coloring, green colored crystal sugar
    1 hour 10 min, 14 ingredients
  • Great Peanut Butter Cookies Great Peanut Butter Cookies
    crisco shortening (plain ) and
    11 More
    crisco shortening (plain ), butter, room temperature (no substitutions), crunchy peanut butter or 1 cup smooth peanut butter, white sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, chocolate chip (optional), very finely chopped peanuts (preferably roasted) (optional)
    18 min, 12 ingredients
  • Amazing Chocolate Chunk Cookies Amazing Chocolate Chunk Cookies
    softened butter , no substitutes and
    10 More
    softened butter , no substitutes, shortening (i use butter flavored), sugar, light brown sugar, eggs, vanilla, flour, baking soda, salt, white baking chocolate, divided, semisweet chocolate chunks
    15 min, 11 ingredients
  • Chocolate Bonbon Pops  (No Bake!) Chocolate Bonbon Pops (No Bake!)
    cream-filled chocolate sandwich cookies, pecans, toasted and
    6 More
    cream-filled chocolate sandwich cookies, pecans, toasted, orange liqueur or 2 tbsp orange juice, light corn syrup, unsweetened cocoa powder, lollipop sticks, milk chocolate or 1 (12 oz) package semisweet chocolate pieces, shortening
    31 min, 8 ingredients
  • Chocolate Dipped Neapolitan Cookies Chocolate Dipped Neapolitan Cookies
    butter, softened (no substitutes), sugar, egg and
    9 More
    butter, softened (no substitutes), sugar, egg, vanilla extract, flour, baking powder, salt, peppermint extract, chocolate syrup, semi-sweet chocolate chips, shortening
    18 min, 12 ingredients
  • Wainachsrollen German Cookies [heirloom] Wainachsrollen German Cookies [heirloom]
    take control light spread or 1 cup butter and
    8 More
    take control light spread or 1 cup butter, shortening , no trans fat, light brown sugar, egg beaters egg substitute or 3 large eggs, granulated sugar, chopped almonds, salt, baking soda, all-purpose flour
    10 min, 9 ingredients
  • Grandma Josephine's Snickerdoodle Cookies Grandma Josephine's Snickerdoodle Cookies
    baking soda, cream of tarter (no substitutes), firm butter and
    5 More
    baking soda, cream of tarter (no substitutes), firm butter, eggs, salt, white flour, white shortening, white sugar
    29 min, 8 ingredients




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