455 cookie more Recipes

chopped dark chocolate, marshmallows, chocolate sandwich cookies, chopped (recommended : oreo), fresh mint leaves, chopped, plus leaves for garnish, heavy cream , whipped, pizzelles

chocolate chip cookies, chocolate fudge topping, marshmallows, peanut butter cups

unsalted butter, softened plus more for baking sheets, sugar, sour cream, egg, all-purpose flour, baking powder, salt, dried currant, lemon zest, grated

blanched almonds, toasted (1 cup), all-purpose flour, salt, ground nutmeg, unsalted butter, softened, powdered sugar (plus more for rolling ), vanilla bean, split and scraped (reserve pod for another use), grated orange zest

all-purpose flour, plus more for rolling, whole wheat flour, salt, baking soda, unsalted butter, softened, granulated sugar, light brown sugar, egg white, pure vanilla extract, pure almond extract, powdered sugar, pasteurized egg whites, fresh lemon juice

chocolate chip cookies, hot fudge ice cream topping, marshmallows, peanut butter cups

brown sugar, butter, softened, egg, vanilla extract, spelt flour , or more if needed, baking soda, salt, chocolate chips (optional), chopped pecans (optional)

butter, softened (no substitutions), sugar (or more for a sweeter taste), egg, fresh lemon juice, freshly grated lemon zest, flour, baking soda, cream of tartar, salt, chopped almonds, icing sugar, for rolling

all-purpose flour, plus more for surface, salt, baking soda, unsalted butter, softened (2 sticks), granulated sugar, freshly grated orange zest, eggs, unsalted butter, softened (4 tbsp), light brown sugar, dark brown sugar, chopped walnuts, toasted (1 1/2oz), ground cinnamon

butter or 1 cup margarine, extra-sharp cheddar cheese, grated (use orange for these, even if you normally buy white cheddar.), flour, cayenne (more to taste), pecan halves (you want pretty ones ( save the broken ones for something else.)

gingersnap cookies, lemon curd, marshmallows (about 1 in. wide )

cream cheese, butter, softened, grated lemon rind, all-purpose flour, plus more for surface (to roll out), granulated sugar, strawberry preserves (raspberry, peach, apricot, use what you like)

chopped pecans, unsalted butter, room temperature, sugar, plus more for coating, vanilla extract, salt, all-purpose flour

chocolate square (2 inch, milk or dark), soft dark chocolate cookies, marshmallow (a chocolate covered 1 would be divine for melting in the microwave)

makes about 8 dozen, you can grind the tea leaves in a small food processor or with a mortar and pestle., all-purpose flour, plus more for dusting, ground earl grey tea leaves (from about 8 bags), salt, unsalted butter, softened, sugar, grated orange zest

egg, peanut butter, smooth or chunky, sugar, plus more for rolling

cayenne (i use a lot more), salt, flour, corn flakes, margarine, sharp shredded cheddar cheese

unsalted butter, at room temperature, sugar, almonds , slivered, finely ground in the food processor (about 4 oz), flour, plus more for the work surface (spoon flour into a dry-measure cup and level off), apricot preserves, strained, semisweet chocolate, melted and slightly cooled, dark rum (may substitute strained apricot preserves, see headnote), orange zest, finely grated, lemon zest, finely grated, sugar , sifted after measuring, dark rum (may substitute strained apricot preserves, see headnote), water